DB11-Z 522-2008 奥运会食品安全 即食即用果蔬企业生产卫生规范.pdf

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1、ICS67.040C53DB北京市标准化指导性技术文件件DB11/Z522—2008奥运会食品安全即食即用果蔬企业生产卫生规范FoodsafetyforBeijingOlympicGames—Hygienicspecificationonprocessingofready-to-eatandready-to-cookfruitandvegetableofmanufacturers2008-06-18发布北京市质量技术监督局发布DB11/Z522—2008目次前言...............................

2、.......................................................................................................................................II1范围............................................................................................................................

3、......................................12规范性引用文件..............................................................................................................................................13术语和定义....................................................................

4、..................................................................................14设计与设施卫生要求......................................................................................................................................15卫生管理要求.............................

5、.....................................................................................................................36个人卫生与健康要求......................................................................................................................................47

6、生产加工过程控制的卫生要求......................................................................................................................48留样.................................................................................................................................

7、.................................59贮存、运输的卫生要求..................................................................................................................................510记录....................................................................................

8、............................................................................6附录A（规范性附录）即食即用果蔬卫生要求.......................................................