JIS L1096-2010 织物和针织物的试验方法.pdf

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1、L1096：2010目次ページ序文························································································································································································11適用範囲································································

2、··········································································································12引用規格·······························································································································································

3、···········23用語及び定義·································································································································································34試験の種類····················································································

4、·················································································45試験条件··········································································································································································45.1試験場所······

5、································································································································································45.2絶乾質量·······································································································

6、·······························································45.3公定水分率··································································································································································45.4温度及び湿度···························

7、···································································································································46試料及び試験片の採取及び準備····························································································································

8、····57数値の丸め方···························································································