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1、YummyfoodAreyouready?CuisinearoundtheworldFrenchcuisinegooseliverpaste;icecream;wine;dessertItanliancuisinepasta;pizza;macaroniJapanesecuisinesashimi;sushiKoreancuisinekimchi;kimbap;bibimbap;koreanBBQChinesecuisinehotpot;dumpling;crossing-overbridgericenoodleet
2、c.SichuancuisineFeatures:Hot&tonguenumbingTypicaldishes:☆Twice-cookedporkslices☆Spicydicedchickenwithpeanuts☆Fish-flavoredporkshreds☆Pork-markedwoman’sbeancurdShandongcuisineFeatures:fresh;tasty;greasyTypicaldishes:☆Yellowrivercarpinsweetandsoursauce☆dezhoubrai
3、sedchickenGuangdongcuisineCantoneseFeatures:fresh;tender;light-seasonedTypicaldishes:☆roastsucklingpig☆braisedchickenfeetwithwildherbsZhejiang-jiangsucuisineFeatures:sweet&souremphasisoncuttingtechniqueandtemperaturecontrolTypicaldishes:☆crystalpork☆simmeredpor
4、khead☆westlakefishinvinegarsauceEnglishnameofchinesedishesRawmaterialCuttingwayCookingwayTheseasoningRawmaterial:chicken,duck,fish,pork,seafood,eggs,vegetables,soybeanproducts,dairyproducts.Cuttingway:slices,shreds,cubes,segments,grains,minceCookingway:roasting
5、,simmering,braising,smoking,steamingTheSeasoning:salty,sweet,sour,spicy,tongue-numbingRoleplaySituationone:oneofyourforeignfriendsvisitschinaforthefirsttime.Youarehavingdinnerinasichuandishesrestaurant.Sheseemstobeveryinterestedinsichuandishes.Situationtwo:Youa
6、reatourguideinqingdao.Youbringyourgrouptothefamoustraditionalrestaurantofqingdao.NowyouareinvitedtopresentshandongcuisinetoyourGroup.Situationthree:Youarethechiefcookofcantonese.NowyouarecoverdbyafamoushostofCNN.Situationfour:youarethehost/hostessofafoodprogram
7、onTV.Thistime,youarerecordingyunnanfoods.
