酒店人员编制及工资标准.doc

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1、酒店人员编制及薪资标准-张鹏森部门序号岗位编制分档ABC餐饮部1餐饮总监18000700060002前厅经理15000450040003楼层经理25000450040004接待（预订）22600250024005餐饮领班42800270026006餐饮迎宾22600250024007服务员202200210020008传菜员42200210020009保洁员220001900180010划单员222002100200011收银员226002500240012传菜领班128002600240013西餐厅经理150004500400014西餐收银吧

2、员226002500240015西餐服务员4220021002000营销部1营销总监18000700060002部门经理15000450040003高级销售经理23500320028004销售助理12800260024005销售经理42800260024006商务中心22400230022007宾客联络经理2350032003000房务部1房屋总监18000700060002前厅部经理15000450040003大堂副理13500320030004前厅领班12800260025005收银接待员62400230022006行李员222002100

3、20007PA主管13500320030008客房部经理15000450040009客房主管235003200300010客房领班428002600240011客房服务员2022002100200012PA620001900180013茶艺师140003500300014健身教导1400035003000酒店人员编制及薪资标准-张鹏森15会议主管1350032003000厨房部1行政总厨餐饮总监兼任11500014000120002中餐厅厨师长1120001000080003西餐厅厨师长110000900080004冷菜师25000475045

4、005冷菜助手03500335032006面点师24500420040007面点助手02500230022008粤菜主管110000900080009粤菜二炉165006200600010粤菜案板2主6500次3800主6300次3600主6000次3400粤菜打荷211湘线3人是36000.35003.25005800.3300.23005500.3000.220012徽菜线66000.3500.25005500.3300.23005000.3000.220013上什26000.35005800.33005500.300014特色线21000

5、0.45009000.43008000.400015勤杂工322002000180016烧腊卤水大厨可以外包65006000550017烧腊卤水助手045004000350018西热大厨180007000600019西点大厨180007000600020西餐学员325002200200014刷碗工222002000180015初加工2240022002000安保部1安保部经理14500400035002安保领班12800270026003监控员22400220020004安保员62400220020005军培消防1240022002000工程部

6、1工程部经理16000550050002弱电工程师1450040003500酒店人员编制及薪资标准-张鹏森3强电工程师14500400035004空调工程师14500400035005网管员14000350032006锅炉工1400035003200人力资源部1人力资源总监16000550050002人事专员12600250024003培训经理14000350030004文员0260025002400财务部1财务总监06000550050002成本会计兼职稽核14000350032003出纳13500320028004主办会计兼职财务经理150

7、00450040005采购1350032002800总经办1执行总经理12副总经理110000900080003总经理助理15000450040004办公室主任15000450040005文员1260025002400