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1、ChineseDietaryCulture --EightChinesecuisinesChineseCuisineChinesevastterritoryandabundantresources,products,dietaryhabitsandmethodsaroundthecooking,hastheverybigdifference.Foralongtime,formedauniquecuisine,Shandongcuisine,Sichuancuisineisfamous,Guangdong,Jiangsu,Zhejiang,Fujian,HunanandAnhuie
2、ight,collectivelyknownastheChinaeightbigcuisines.•Shandongcuisine•Jiangsucuisine•Sichuancuisine•ZheJiangcuisine•Cantonesecuisine•Hunancuisine•Fujiancuisine•AnhuicuisineShandongCuisineShandongcuisineischaracterizedbyfresh,fresh,puretasteisfamousforveryparticular,modulationofclearsoupandmilksou
3、p,soupcolorisclearandfresh,soupcolorwhiteandalcohol.Shandongcuisineisadeptatburst,fried,fried,burnt.SpicedPorkSteamedChopwithMilletChickenwithSesameOilJiangsucuisineJiangsucuisineinfluenceovervastareasinthemiddleandlowerreachesoftheYangtzeRiver,renownedathomeandabroad.Jiangsucuisineischaracte
4、rizedby:awidevarietyofingredients,withtheriverthelakewaterandfresh;fineknife,cookingmethods,isgoodatstewbraisesimmerwu.RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibsSichuanCuisineItscharacteristicistheacid,sweet,Ma,spicy,sour,heavyoil,seasonings,cannotdowithoutthethreepepperand
5、freshginger,hot,acid,Mawinuniversalpraise,forotherlocaldisheshavelittle,formingauniqueflavorofSichuancuisine,enjoythe"onedishataste,ahundreddishessubway"intheworld.MapoTofuspicychickenFriedShrimpsinHotSpicySauceZhejiangcuisineZhejiangcuisineinHangzhou,Ningbo,Shaoxing,Wenzhou,representedbydish
6、esevolved.Itscharacteristicisclear,sweet,crisp,tender,crisp,fresh.CookingtechniquesatYuChao,fried,braised,steamed,slip,burn.DongpoPorkWestLakeSourFishBeggar'sYoungChickensCantonesecuisineCantonesecuisinecomesfromGuangdongprovinceinsouthern.ItsprominenceoutsideChinaisduetothegreatnumbersofearl
7、yemigrantsfromGuangdong.CantonesechefsarehighlysoughtafterthroughoutChina.WhenWesternersspeakofChinesefood,theyusuallyrefertoCantonesecuisine.SweetandSourPorkroastedgooseSlicedBoiledChickenHunancuisineHunancuisine,alsoknownasHunan,theHunanFoo
