寿司介绍制作过程英语.ppt

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1、MyFavoriteFood1.Whywechoosesushi2.Theoriginalofsushi3.Howtomadeit4.ThebenefitsofitAboutsushibenefits1.WhywechoosesushilowfatBenefitMultipleDeliciousWhenwegetuplate，sushiisamorecomfotabletoeat,italsohavesomebenefitforourhealth,sushialsoisafoodoflowfat.Weallloveit.1.Whywechoosesweetsushibenefiessush

2、ihasaveryinterestingorigin,thathaslastedforconturiesandcontinuestobeaverypopularfoodtoday.2.Theoriginalofsushi2.Theoriginalofsushisushi,whichcomesfromeJapan.Sushihasalongstory，nowsushiispopularinchina.Sushiinsidewithvegetables,meatorrawfishbewrappedinseaweedTherawfishinsushiissafetoeatSashimi(刺身)S

3、almonSashimi(三文鱼刺身)fullofalimentation(富有营养)Salmon'sbeautifulveins(美丽的纹理)NigiriSushi(生鱼片寿司)NigiriSushi(生鱼片寿司)InariSushi(稻荷寿司)MakiSushi(寿司卷)ChirashiSushi(散寿司饭)ChirashiSushi(散寿司饭)Anamazingsushibirthdaycake!!materialsBasicmaterials:sushishutters（板）,nori（紫菜）andriceFoodmaterials:carrot,cucumber（黄瓜）,eggs

4、andcrabstick（蟹条）.(Accordingtoyourowntaste)Condiment:soy,mustard（芥末）,whitesugarandvinegar（醋）BoiledricemixwithwhitevinegarandwaititcooldownCooktheeggswithpantomakeeggcookiesandchop（切）instrip（条）Openupthesushishuttersandputthenori,riceandfoodsaboveonitRollupthesushishuttersChopthesushivolumeinpieceMyW

5、orkIhopeourspeechhasgivenyoursomeideaofsushi.Tryit,andIhopeyou’llenjoyit.So……….TheendThankyou