山西饮食英文介绍.ppt

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1、Chaobingsi(炒饼丝)Menmian(焖面)Youmian莜面Chaobulanzi炒不烂子一根面拉面ramenlongevitynoodleshand-pullednoodlesTomakinggoodnoodleisaskillthatgrowswithpractice.剔尖儿揪片儿头脑糊糊SpecialinTaiyuanShanxiprovinceisnotonlytheworld'searliestandlargestagriculturalareaoforigin,butalsothebirthplaceofpastacult

2、ure.Countingfromtimetoverifythatthereareabout280kindsofpastacatagoriesin2,000yearsofhistoryShanxi'stravelindustryrepresentativessaidthatintegratetraditionalfoodinshanxihadattractedmanytouristsfromeverywhereintheworld.Slicednoodlesparticularstressthespeedandshape.Chefstandsbe

3、forethepottocutnoodles,onehandholdingthenoodles,theotherhandholdingtheknifetocutfromthetopdown.Goodcookcancutabouttwohundredtimesperminute.Thelengthofeachsideleavesareexactlysixinches.Ontheleftisthestaplefoodofournormal--ordinarysteamedbreadOntherightisverygood-looking,named

4、colorfulsteamedbread(五彩馒头）.ZaMiansteamedbreadisaverynutritiousfood,whichismadeofcorn.BakedFlourSculptureColoredFlourSculptureHundredsofyearsago,whilemakingfood,peoplehadtriedtomakeitbeautiful,aswellasdelicious.Theymadethesteamedbreadorotherkindsofcakeintodifferentshapes.Andt

5、hesecakesandbreadsaretheso-called"floursculpture"today.TherearemainlythreetypesoffloursculpturesinShanxi,namelyBakedFlourSculpture,ColoredFlourSculpture,andWhiteFlourSculpture.欢迎大家到山西去更多美食