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1、GlobalFoodSafetyManagementsandTrends全球食品安全管理及其发展趋势湖北省卫生厅卫生监督局全球食品安全管理及其发展趋势食品安全管理及相关的定义食品安全管理的重要性食品安全管理的立法食品安全管理的战略构架食品安全管理的发展趋势食品安全管理及相关的定义食品安全指确保食品按照其用途进行加工或者食用时不会对消费者产生危害.（Foodsafety:Assurancethatfoodwillnotcauseharmtotheconsumerwhenitispreparedand/oreaten
2、accordingtoitsintendeduse,fromCAC).食品卫生指食物链的整个环节上保证食品安全和食品适宜性所采取的所有必需的条件和措施(Foodhygiene:Allconditionsandmeasuresnecessarytoensurethesafetyandsuitabilityoffoodatallstagesofthefoodchain,fromCAC).食品安全管理及相关的定义Foodsafety:allconditionsandmeasuresthatarenecessarydur
3、ingtheproduction,processing,storage,distribution,andpreparationoffoodtoensurethatwheningested,itdoesnotrepresentappreciablerisktohealth.(FAO)Foodhygiene:allmeasuresnecessaryforensuringthesafety,wholesomenessandsoundnessoffoodatallstagesfromitsgrowth,productio
4、n,ormanufactureuntilitsfinalconsumption.(WHO/FAO)食品安全管理及相关的定义Foodsanitation:Processesofhandling,preparing,serving,storinganddisposingoffoodstopreventthemfrombecomingcontaminatedbysubstancesandconditionsharmfultohumanhealth.Foodprotection:HACCP---Abasicconcept
5、forfoodprotection.食品安全管理及相关的定义食品保障指为了健康生活每个人在任何时间都可获得食物(Foodsecurity:Accessbyallpeopleatalltimestothefoodneededforahealthylife,fromFAO/WHO1992).Foodsecurity:foodisaccessedbyhomeproduction,thegatheringofwildfoods,andpurchasewithcashorexchangeinKindandasgiftsof
6、foodandfoodaid.食品安全管理及相关的定义食品质量指食品固有的特性，并符合标准的要求.食品质量的特性表现在4个方面：①营养特性卫生特性,(2)卫生特性③感官特性,④功能特性.Foodquality:Foodqualityisanintrinsicpropertyoffoodbywhichitmeetspre-definedstandardrequirements.Determinantsoffoodqualitycanbegroupedintofourpropertiesasfollows:Nutri
7、tionalProperties,HygienicProperties,OrganolepticProperties,FunctionalProperties.食品安全管理及相关的定义食品适宜性指确保食品按其用途适合人的消费。Foodsuitability:Assurancethatfoodisacceptableforhumanconsumptionaccordingtoitsintendeduse.(CAC).食品安全管理及相关的定义Foodinspection:Theexamination,byanagen
8、cyempoweredtoperformregulatoryand/orenforcementfunctions,offoodproductsorsystemsforthecontrolofrawmaterials,processing,anddistribution.Thisincludesin-processandfinishedproducttestingtover
