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1、TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesI.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinte
2、rnationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsI.BriefintroductionofChineseFoodhygienelawsystemMainModelsofFoodLawFoodLaw:Forexample,someEuropeancountriesFood,DrugandCosmeticAct:Forexample,U.S
3、.AFoodHygiene(Sanitary)Law:Forexample,JapanandChinaFoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcon
4、gressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.FrameworkofCFHL57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodAdditiveChapterFourTheHygieneoffoodcontainer,packagemateri
5、al,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsCFHLMainlegalprescriptions(1)Legalpurpose:top
6、reventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsupervisionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,deterg
7、ent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasichygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHLMainlegalprescriptions(2)Explicitthehygienerequire
8、mentsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationandsafetyevaluationsyste