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1、ChineseDragonDragontotemworshipinChinahasbeenaroundforthelast8,000years.TheancientsinChinaconsideredthedragon(orloong)afetishthatcombinesanimalsincludingthefish,snake,horseandoxwithcloud,thunder,lightningandothernaturalcelestialphenomena.TheChinesedragonwasform
2、edinaccordancewiththemulticulturalfusionprocessoftheChinesenation.TotheChinese,thedragonsignifiesinnovationandcohesion.对龙图腾他的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中，龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。DumplingsDumplingsareoneofth
3、eChinesepeople’sfavoritetraditionaldishes.AccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint---ZhangZhongjing.Therearethreestepsinvolvedinmakingdumplings:1)makedumplingwrappersoutofdumplingflour;2)preparethedumplingstuffing;3)makedumpling
4、sandboilthem.Withthinandelasticdoughskin,freshandtenderstuffing,delicioustaste,anduniqueshapes,dumplingsarewortheatinghundredsoftimes.There’sanoldsayingthatclaims,“Nothingcouldbemoredeliciousthandumplings”.DuringtheSpringFestivalandotherholidays,orwhentreatingr
5、elativesandfriends,Chinesepeopleliketofollowtheauspiciouscustomofeatingdumplings.ToChinesepeoplewhoshowhighreverenceforfamilylove,havingdumplingsatthemomenttheoldyearisreplacedbythenewisanessentialpartofbiddingfarewelltotheoldandusheringinthenewyear.饺子是深受中国人民喜爱
6、的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。AcupunctureAcupunctureisanimportantpartoftraditionalChinesemedicine(TCM).Inaccordancewiththe“mainandcolla
7、teralchannels”theoryinTCM,thepurposeofacupunctureistodredgethechannelandregulateqiandblood,soastokeepthebody’syinandyangbalancedandachievereconciliationbetweentheinternalorgans.ItfeaturesintraditionalChinesemedicinethat“internaldiseasesaretobetreatedwithexterna
8、ltherapy”.Themaintherapyofacupunctureinvolvesusingneedlestopiercecertainacupointsofthepatient’sbody,oradoptingmoxibustiontostimulatethepatient’sacupointssoastostimulatethech
