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1、旅游英语教学课件下载-样章.ppt1.MajorcharacteristicsofShandongCuisine:(1)Preparedwithawidevarietyofmaterials.Forexample.JiaodongdishesaremainlymadeofaquaticproductsduetoitsproximitytotheYellowSea.PeopleinJinanliketopreparecuisinewithmountaindelicaciesandseafooddelights,melons,fr
2、uits,vegetablesandpeppers.(2)Apure,strongandmellowtaste,ratherthanamixedtaste.Chefsaregoodatusingonionsandseasonings.(3)ShandongCuisineisknownforitsexcellentseafooddishesanddelicioussoup.(4)Chefsexcelatpreparingclear,crisp,tenderanddeliciousdishesbyfrying,stirringan
3、dsteaming.Theflavorsaresalty,hot,sweetandsour.Famousdishes:StirFriedPrawns,FriedSeaCucumberswithOnions,SweetandSourCarp,LargeJiaodongChickenWings,TaishanFishwithRedScales,etc.2.ThemaincharacteristicsofGuangdongcuisine:(1)thechoiceofingredientsismeticulous,extensivea
4、ndexotic.Everythingthatwalks,crawls,flies,orswimsisedible.(2)offeringfoodofalltastes,shapesandcolors,goodatchanging(3)Themostcharacteristiccookingmethodsarecookinginsalt,cookinginwine,bakinginapan,andsoft–frying.(goodatfryingandstewing)(4)emphasisonseafood,andunique
5、,mixedflavorings.(Forexample,oneflavoringliquidisamixturepreparedfromonion,garlic,sugar,salt,andspices.)(5)Thecuisineiswell-knownforitsclean,light,crispandfreshtaste.Cookinginsaltmeansthepreservedingredient(awholechicken,forexample)isburiedinheatedsaltuntilitiswelld
6、one.ThemostfamousofthesedishesisSalt–CookedChickenfromDongjiang.Cookinginwinemeansthemainingredientissteamedinalcoholicvapor.Themosttypicaldishistwinpigeonscookedinrosewine.Twocleanedpigeonsontwochopsticksareplacedinanearthenbowlsoastokeepthemawayfromthebottom.Place
7、acupofrosewinebetweenthepigeons,thenputthebowlinsideanironpotandheatthepotuntilthepigeonsarewelldone.Halfacupofwinewillremainwithouttheslightestsmellofwine,butthepigeonswillhaveacquiredanappealingfragranceofrosewine..Bakinginapanmeanstheingredientsareputinanironpanw
8、ithacastironlid.Thepaniscoveredwithared–hotcast–ironlidandheateduntilthedishisdone.Atypicaldishofthistypeisbakedegg.Soft–fryingisanotherun