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时间:2020-03-01
《医院食堂菜谱.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、深圳市人民医院员工食堂菜谱星期一星期二星期三星期四星期五星期六星期日早餐1.白粥(咸菜)2.002.米粉3.003.咸包1.004.馒头(2个)1.005.莲蓉包1.006.猪肝瘦肉粥4.001.白粥(榨菜)2.002.肠粉3.003.花卷(2个)1.004.咸包(2个)1.005.馒头(2个)1.006.皮蛋瘦肉粥4.001.白粥(榨菜)2.002.河粉3.003.莲蓉包1.004.咸包(2个)1.005.馒头(2个)1.006.皮蛋肉粥4.001.白粥(咸菜)2.002.米粉3.003.莲蓉包1.004.咸包(2个)1.005.馒头(2个)1.006.肉片花生粥4.001.白
2、粥(榨菜)2.002.河粉3.003.莲蓉包1.004.咸包(2个)1.005.馒头(2个)1.006.皮蛋瘦肉粥4.001.白粥(咸菜)2.002.米粉3.003.莲蓉包1.004.咸包(2个)1.005.馒头1.006.猪肝瘦肉粥4.001.白粥(咸菜)2.002.莲蓉包1.003.花卷1.004.咸包(2个)1.005.馒头1.006.皮蛋瘦肉粥4.00午餐1.盐局鸭腿6.002.剁椒鲩鱼▼6.003.酸菜红烧肉6.004.洋葱炒鱼腐6.005.红烧茄子▼4.006.清炒西兰花4.007.青菜▼1.001.豆酱蒸海鱼6.002.黄豆猪手▼6.003.紫金凤爪6.004.南香
3、五花肉6.005.萝卜炒肉松4.006.西芹炒玉米▼4.007.青菜▼1.001.梅菜扣肉6.002.冬瓜焖鸭6.003.茶树菇焖鸡6.004.尖椒炒牛肉6.005.酿豆腐▼4.006.蕃茄炒蛋▼4.007.青菜▼1.001.盐局鸡腿肉6.002.胡椒猪肚6.003.西芹炒墨鱼丸6.004.炸带鱼6.005.虾皮蒸蛋▼4.006.茄子豆角▼4.007.青菜▼1.001.五柳鱼块6.002.辣子鸡6.003.梅酱蒸排骨6.004.蒜苔炒鱿鱼丝6.005.酸辣莲藕片▼4.006.菜花炒肉▼4.007.青菜▼1.001.尖椒猪干6.002木耳肉片▼6.003.冬菇红烧肉6.004.肉沫
4、豆角▼4.005.酸菜猪红4.006.蒜蓉时菜▼2.001.粉蒸肉6.002.红烧鱼块6.003.梅菜蒸排骨▼6.004.菜花肉片4.005.红烧豆腐▼4.006.青菜▼1.00炖品枸杞叶猪肝汤6.00玉米红萝卜马蹄炖龙骨6.00粉葛赤豆龙骨6.00鲜淮山龙骨汤6.00莲藕龙骨汤6.00老火汤6.00老火汤6.00晚餐1.炸鸡翅▼6.002.油泡肉丸▼6.003.青瓜火腿4.004.圆椒肉片4.005.炒西洋菜▼1.001.冬菇肉片▼6.002.红烧鱼块6.003.红萝卜炆排骨▼4.004.凉瓜炒牛肉4.005.炒菜心▼1.001.卤鸭翅6.002.鲜菇肉片▼6.003.菲菜炒蛋
5、▼4.004.土豆排骨4.005.大白菜▼1.001.榨菜炒肉片▼6.002.炸鸡腿6.003.上汤猪红▼4.004.青椒炒肉4.005.炒菜心▼1.001.姜葱牛肉丸6.002.红烧带鱼▼6.003.香干炒肉片4.004.小瓜炒火腿▼4.005.蒜茸生菜▼1.001.鲜菇肉片▼6.002.蒸排骨6.003.凉瓜炒蛋4.004.花菜炒肉▼4.005.炒通菜▼1.001.红烧鱼块6.002.木耳肉片▼6.003.蒸水蛋▼4.004.西芹炒肉4.005.炒大白菜▼1.00炖品冬菇炖瘦肉6.00雪耳炖瘦肉6.00红枣炖竹丝鸡6.00淮山杞子炖生鱼6.00淮山莲子炖排骨6.00参芪炖瘦肉
6、6.00莲子淮山炖鸡6.00注:1.菜的品种按实际出品为准;2.每日半流有白粥(2.00/份),肉粥(4.00/份),米粉(2.00/份),煮鸡蛋(1.00/份),豆浆(2.00/份),无糖馒头(1.00/份),米饭2.00/份。精选范本,供参考!【本文档内容可以自由复制内容或自由编辑修改内容期待你的好评和关注,我们将会做得更好】精选范本,供参考!
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