冷链物流外文文献.doc

冷链物流外文文献.doc

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1、..附录ATheColdChainanditsLogisticsAuthors:Dr.Jean-PaulRodriguezandDr.TheoNotteboom1.OverviewWhileGlobalizationhasmadetherelativedistancebetweenregionsoftheworldmuchsmaller,thephysicalseparationofthesesameregionsisstillaveryimportantreality.Thegreaterthephysica

2、lseparation,themorelikelyfreightcanbedamagedinoneofthecomplextransportoperationsinvolved.Somegoodscanbedamagedbyshockswhileotherscanbedamagedbyunduetemperaturevariations.Forarangeofgoodslabeledasperishables,particularlyfood,theirqualitydegradeswithtimesincet

3、heymaintainchemicalreactionswhichratecanbemostlymitigatedwithlowertemperatures.Ittakestimeandcoordinationtoefficientlymoveashipmentandeverydelaycanhavenegativeconsequences,notablyifthiscargoisperishable.Toensurethatcargodoesnotbecomedamagedorcompromisedthrou

4、ghoutthisprocess,businessesinthepharmaceutical,medicalandfoodindustriesareincreasinglyrelyingonthecoldchaintechnology.Thecoldchainreferstothetransportationoftemperaturesensitiveproductsalongasupplychainthroughthermalandrefrigeratedpackagingmethodsandthelogis

5、ticalplanningtoprotecttheintegrityoftheseshipments.SpecializationhasledmanycompaniestonotonlyrelyonmajorshippingserviceproviderssuchastheUnitedParcelService(UPS)andFEDEX,butalsomorefocusedindustryspecialiststhathavedevelopedanichelogisticalexpertisearoundthe

6、shippingoftemperaturesensitiveproducts.Thepotentialtounderstandlocalrules,customsandenvironmental.下载可编辑...conditionsaswellasanestimationofthelengthandtimeofadistributionroutemakethemanimportantfactoringlobaltrade.Asaresult,thelogisticsindustryisexperiencinga

7、growinglevelofspecializationandsegmentationofcoldchainshippinginseveralpotentialnichemarketswithinglobalcommoditychains.Wholenewsegmentsofthedistributionindustryhavebeenveryactiveintakingadvantageofthedualdevelopmentofthespatialextensionofsupplychainssupport

8、edbyglobalizationandthesignificantvarietyofgoodsincirculation.Fromaneconomicdevelopmentperspective,thecoldchainenablesmanydevelopingcountriestotakepartintheglobalperishableproductsmarket.Fromage

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