重庆火锅-中英文介绍.doc

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1、ADeliciousDishInthisissue,twoofourChongqingcolleaguesintroducetoustheChongqinghotpot—knownasoneofChongqing’sThreeTreasures(theothertwobeingtheprettygirlsandnight-scene!).TheirfavouritewayofsavouringthisSichuanspecialityistovisitlocalhotpotrestaurantthatispopularwiththelocalsandfoll

2、owsauthenticrecipes.TherenownedspicyhotpotwasoriginatedinChongqingandthemostauthenticoneistocookedwithtripe,theend-resulthavingatastewhichistypicallyrichandoily.Thistraditionalsoupbaseisfurtherenhancedwithspicybeanpaste,fermentedsoyabeans,yakbutterfromGanze,Sichuan,andSichuanpepper

3、(huajiao),etc.Therearemanykindsofingredients,asthephotosshow,includingslicedrawmeat,seafood,vegetables,mushroomsorfungi,etc.Greenteaistheperfectaccompanimenttothehotpot,softeningtheimpactofthemoreextremespiciness.So,ifyouhaveachancetovisitChongqingforbusinessortravel,don’tmissouton

4、tastinganauthenticChongqinghotandspicyhotpotwhileyou’rethere!今期两位重庆同事为大家介绍人称“重庆三宝”（美女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。下次若大家有机会到重庆工作或旅游，不妨找机会到这儿品尝最地道的麻辣风味！