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1、高等院校研究生英语系列教材综合教程（上）INTEGRATEDCOURSE2UNIT2ARTOFTHETABLEContentStartingoutReadingFocusReadingMorePracticalTranslationFocusedWritingFinalProjectTask1Chinesecuisinehasbecomewidespreadinmanypartsoftheworld—fromEastAsiatoNorthAmerica,AustraliatoWesternEurope.Regionalculturaldifferencesvarygreatl
2、yamongthedifferentregionsofChina,givingrisetothedifferentstylesoffood.Thereareeightmainregionalcuisines:Anhui,Guangdong,Fujian,Hunan,Jiangsu,Shandong,SichuanandZhejiang.Workinpairstochoosetwodifferentregionalcuisineswithwhichyouarefamiliarfromtheeightalternativesabove.Comparethembydiscussin
3、gtheingredients,preparation,flavorsetc.(P35)What’syourfavoritedish?Why?Howisitprepared?StartingoutTask2Withtheever-wideningopeninguptotheoutsideworld,Westernpracticesexertsomeinfluence,yettheyhavenotreallychangedtheeatinghabitsoftheChinesepeople.(P35)Startingout—Task2Doyouthinkglobalization
4、willhaveaneffectontraditionalChineseeatinghabits?Ifso,whyandhow?Ifnot,whynot?IthinkglobalizationwillhaveaneffectonChineseeatinghabits.SinceReformandOpening-up,WesternpracticeshaveexertedprofoundinfluenceonthelivingstyleofChinesepeople.Wecanseethatgreatchangeshavetakeninthewaywefeedourselves
5、.Forexample,manyChinesetodayliketohaveburgers,sandwichesandcoffeeinsteadofsteamedbunsandsoybeanmilkforbreakfast.Idon’tthinkglobalizationwillhaveaneffectontraditionalChineseeatinghabits.Takemeforexample,Ipreferporridgestoburgersforbreakfastandteatocoffeeorcoke.IthinkChinesefood,oneofthemostp
6、opularfoodchoicesinmostpartsoftheworld,hasaverylonghistoryanddistinctivecharacteristics.MostpeopleIknowenjoytraditionalChinesefoodbecauseittastesdeliciousandthepriceisreasonable.Therefore,globalizationwillhavelittleeffectontraditionalChineseeatinghabits.Task3Discusswithyourpartnerthefollowi
7、ngquestions.Globalizationiseverywhere.Inthefoodindustry,weseethatgiantssuchasKFCandMcDonald’shaveenteredChinesemarketandestablishedmanyfranchisesinmajorChinesecities.(P35)DoyouofteneatWesternstylefastfoodinKFCsorMcDonald’s?Ifyes,whatdoyouthink ofthefoods
