Table Manners Presentation西方餐桌礼仪讲解.ppt

《Table Manners Presentation西方餐桌礼仪讲解.ppt》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、TableMannerTheBasicsIntroductionTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners餐桌礼仪Impression印象Tips诀窍SittingdownAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace

2、.Namecard名牌Host男主人(东道主)SittingdownIfyouareataromanticdinner,themanshouldpushthewoman’schairinforher.Sometimesthewaiterwilldothis.UsingthenapkinPlacethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.Napkin餐巾Lengthwise纵向的UsingthenapkinThenapkinstaysonyour

3、lapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Lap膝部Server服务生UsingthenapkinYoushouldonlydabyourlipsandshouldnotmakethenapkindirty.Dab轻擦UsingthenapkinOncethemealisover,youtooshouldplaceyournapkinlooselyonthetableto

4、therightofyourdinnerplate.Loosely松弛的；零散的Reveal展现；显露出OrderingIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.TheMenuReadthemenutodecidewhatyouwanttoeat.Decide決定TheMenuTheTableSettingSidePlateDinnerPlateSoupBow

5、lTheTableSettingDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點Butter奶油TheTableSettingWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒TheTableSettingSetting擺設TheTableSettingTheTableSettingEatingOrderStarter/AppetizersTheSoupCourseTheFishCourseTheMain/MeatCo

6、urseTheSaladCourseDessertsDrinksStarter/Appetizer头盘，也称为开胃品，一般有冷盘和热头盘之分，常见的品种有鱼子酱Caviare、鹅肝酱GooseLiverpaste、熏鲑鱼SmokedSalmon、鸡尾杯ShrimpCocktail、焗蜗牛BakedSnail等。Soup大致可分为清汤、奶油汤、蔬菜汤和冷汤ColdSoup等4类。品种有牛尾清汤FrenchCanape、各式奶油汤CreamSoup、海鲜汤SeafoodSoup、意式蔬菜汤、俄式罗宋汤BorschSoup、法式葱头汤OnionSoupTheMainCour

7、se肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排;禽类菜肴的原料取自鸡、鸭、鹅，可煮、可炸、可烤、可焗。TheFishCoursePrawnGrilledFishFilletTheSaladCourse可以安排在肉类菜肴之后，也可以与肉类菜肴同时上桌，蔬菜类菜肴在西餐中称为沙拉。与主菜同时搭配的沙拉，称为生蔬菜沙拉，一般用生菜lettuce、番茄、黄瓜、芦笋asparagus等制作。还有一类是用鱼、肉、蛋类制作的，一般不加味汁。Desserts西餐的甜品是主菜后食用的，可以算作是第六道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁Puddin