《餐饮连锁企业运营管理手册》

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1、目录概述……………………………………………………………………3公司简介……………………………………………………………………5上篇：制度篇第一章组织管理………………………………………………………………6第一节组织体系………………………………………………………6第二章基本管理…………………………………………………………………7第一节工作职责………………………………………………………7第二节分店店长工作制度……………………………………………12第三节各级员工工作制度……………………………………………13第四节收银员工作制度………………………………………………

2、16第五节分店人事管理…………………………………………………17第六节分店工资管理…………………………………………………24第七节分店考核管理…………………………………………………25第八节分店财务管理…………………………………………………26第九节分店卫生管理…………………………………………………27第十节分店值班管理…………………………………………………28第三章分店奖惩管理制度……………………………………………………30第一节奖励……………………………………………………………30第二节处罚……………………………………………………………31第三节奖

3、惩流程………………………………………………………33Opinionsandsuggestionsontheparty'smasslineeducationalpracticeAccordingtothecentralandprovincial,municipalunifieddeployment,accordingtomunicipalPartycommittee"aboutcarryingouttheparty'smasslineeducationalpracticeactivityinthecity'simplementationopinions,

4、thespiritoftheparty'smasslineeducationalpracticeactivitiesfrom20**inJanuaryto99months,carriedoutatalllevelsofdepartmentsanddirectlyaffiliatedinstitutionsandgrass-rootspartyorganizations.AccordingtomyactualCounty,thecountytocarryouttheeducationpracticeputforwardthefollowingimplem

5、entationopinions.First,theoverallrequirementsCountycountyeducationpracticetotheeighteenPartyofeight,thespiritofthethethirdPlenarySessionofthe18thCPCCentralCommitteeastheguidance,conscientiouslyimplementthespiritofgeneralsecretaryXiJinpingbookseriesofimportantspeech,earnestlyimpl

6、ementtheCentralCommitteereally,opinionsandadvice><<>,

7、hetheme,incarryingforwardthespiritofZhuanglangZhuang,improvetheirworkstyle,servicetothemassesofthepeople,thefoundationofconsolidatinggrassroots,promotetransformationacrossefforts,tofurtherimplementthecentraleightregulationsand

8、ions","doublesection"provincialregulations,muni