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1、汉族的饮食文化thedietcultureoftheChinesepeopleTheChinesetakefoodfarmcropasstaplefood,usingvariousanimalfood,vegetableasnon-staplefoodofbasicfoodstructure.Thishide,receiveswithwesternandvariousraceandChinaetc.thefoodstructureoftheracebecamefreshandcleardifferen
2、ce.Becamethefoodofthreemealstospoiltomakeonthefirstinthelong-termracedevelopmentinaddition.Thestaplefood,food,beverageinthreemealsmatchesawayonthefirst,sincehavecertainintercommunity,againbecausedifferentgeographyweatherenvironment,economydevelopmentlev
3、el,producelifeconditionetc.reason,formationaseriesofconcretecharacteristics.主食Staplefoodriceandnoodlesfoodarethetwogreatesttypes,southandnorthofChinese'sstaplefoodtoplantriceregion,regardingriceasprinciple,plantingwheatregiontothenregardnoodlesfoodaspri
4、nciple,inaddition,everyplaceofotherfoodfarmcrop,forexamplethecorn,highbeam,cornisamiscellaneousfoodtoalsoallbecomedifferentregionstaplefoodtoconstitutepart.ThecreationmethodofChinese'sstaplefoodismuchmoreabundanttoadopt,ricenoodlesproduct,eachbenolessth
5、anseveralhundredkinds.Now,theChinesesoutheastsquarestillregardsriceasprinciple,thebigriceproductscategorytoareofagreatvariety,suchasrice,ricetubepudding,ricegruel,riceregiment,ricenoodles,tangyuan,Zong-zietc.;Northeast,northwest,thenregardnoodlesfoodasp
6、rinciplenorthChina,plainwheatroll,steamedstuffedbun,noodles,bakedwheatcake,farcingaroundflatcake,dumpling...etc.allinordertolikefoodeveryday,otherifShandongfriedaroundflatcake,mountainwestslicednoodles,northwest,loadinSichuanloadnoodles,Jiangsuisallwell
7、-knownnoodlessystemtastefoodsoverbridgenoodles'etc.s.菜肴ThefoodChinesearenumerousdifferenttypesofthefoodattheaspectformationofthefoodcustom,isbecauseofbeingsubjectedtovariousconditioninfluence.Istheplacespecialfeaturesthattherawmaterialproducesfirst,fore
8、xamplethesoutheastiscircumlittoralofvariousseafoodfood,variousmountainJean‘sgameofnorthernforest,Guangdongatakecivilsnakemealsnake.Alsoneedtobesubjectedtothecheckandsupervisionofthelivingenvironmentandthetastesecondly.Peopleoften