洲际集团餐饮部培训PPT-BEEF

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1、BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffFreshbeefhascream-coloredfatandbrightredmeat.  Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy. Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'

2、stougherafteryoucookit. ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCKRIBLOINROUNDBREAST&FLANKMISCELLANEOUSCUTSThechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.  Thedown

3、sideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle. It'susuallybesttocookthemslowlyinaliquid.Synonyms:beefshoulderCHUCK返回=bladepotroast=bladechuckroastBLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktend

4、ersteak=fishsteakCHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroastCROSSRIBROASTPOTROASTMeatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyan

5、dflavorful. Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.  It'sbestnottomarinateribcuts.RIB返回=Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteakRIB-EYESTEAKRIBROASTsmallendribroast=sirl

6、ointiproastLOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful. Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.  Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.  Cutsfromtheloinrequireverylittle

7、worktotastegreat. Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.返回=tenderloinsteak=filletsteak=filletdeboeuf=tendersteakFILETMIGNONPORTERHOUSESTEAKSIRLOINSTEAKT-BONESTEAKTOPSIRLOINSTEAKTRI-TIPROAST=tritiproast=tria

8、ngle-tiproast=beeflointri-tiproast=sirlointri-tiproastTheroundisakindtermfortherearendofthecarcass. Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin. Roundcutsdowellift