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时间:2019-11-27
《(京津鲁琼专用)2020版高考英语二轮复习题型重组练2题型重组练(二)(含解析)》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、题型重组练(二)(建议用时:25分钟)Ⅰ.阅读理解A(2019·洛阳第二次统考)Thereismoreofaconnectionbetweenfoodandculturethanyoumaythink.Onanindividuallevel,wegrowupeatingthefoodofourculture.Itbecomesapartofwhoweare.Manyassociatefoodfromourchildhoodwithwarmfeelingsandgoodmemoriesanditties
2、ustoourfamilies,holdingaspecialandpersonalvalueforus.Foodfromourfamilyoftenbecomesthecomfortfoodweseekasadultsintimesoffrustrationandstress.Onalargescale,traditionalfoodisanimportantpartofculture.Italsooperatesasanexpressionofcultureidentity.Immigrantsb
3、ringitwherevertheygo,anditisasymbolofpridefortheircultureandmeansofcopingwithhomesickness.Manyimmigrantsopentheirownrestaurantsandservetraditionaldishes.However,thefooddoesnotremainexactlythesame.Somematerialsneededtomaketraditionaldishesmaynotbereadily
4、available,sothetasteandflavorcanbedifferentfromwhattheywouldprepareintheirhomecountries.Additionally,immigrantsdonotonlyselldishestopeoplefromthesamecountriesasthem,buttopeoplefromdifferentcountries.Therefore,theyhavetomakesmallchangesabouttheoriginaldi
5、shestocatertoawiderrangeofcustomers.Thosechangescancreatenewflavorsthatstillkeeptheculturalsignificanceofthedishes.Weshouldembraceourheritage(传统)throughourculture’sfoodbutalsobecomemoreinformedaboutotherculturesbytryingtheirfood.Itisimportanttoremembert
6、hateachdishhasaspecialplaceintheculturetowhichitbelongs,andisspecialtothosewhoprepareit.Foodisawindowintoculture,anditshouldbetreatedassuch.1.What’sthefunctionoffoodmentionedinthetext?A.Tohelpmotivatehomesickness.B.Toshownationalidentity.C.Toreflectacou
7、ntry’shistory.D.Toshowacommunity’ssuperiority.2.Whatdoestheunderlinedword“it”inparagraph2referto?A.Thespecifictraditionalfood.B.Thenationalculture.C.Atraditionalexpressionoffood.D.Theoldfashionedtaste.3.Whydosomeimmigrantshavetochangetheoriginaldishesin
8、theirrestaurant?A.Toattachculturalimportancetotheirdishes.B.Toannouncethebeginningoftheirlifeonforeignsoil.C.Tomakethedishespopularamongcustomers.D.Topresenttheirownfoodcultureinanewway.4.What’stheauthor’sattitudetowardsdifferent
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