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ID:45836000
大小:4.51 MB
页数:40页
时间:2019-11-18
《2019-2020年高中英语 Module 3 Foreign Food教案 外研版选修8》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、2019-2020年高中英语Module3ForeignFood教案外研版选修8【美文阅读】随着中国经济的发展,一些快餐店,如肯德基、麦当劳、温迪快餐、必胜客等如雨后春笋般地在中国涌现,而这也引起了一些文化冲突,让我们先睹为快吧。TraditionalChinesehotpotchallengesforeignfastfoodChongqinghotpot,acenturyoldChinesedishnamedafteritsbirthplace-ChongqingCity-hasbeeapotential
2、(潜在的)rivaltotheglobalfast-foodgiantslikeMcDonald's,KentuckyFriedChickenandtheUS-basedDicos.Inventedbylocalboatmenanddockersinthelate19thcenturyandearly20thcentury,thedishwasmadefromcheapmeats,hotpepper(胡椒粉)andginger(姜),whichafterbeingboiledtogetherinabigpo
3、tandeatencaneffectivelydispel(驱散)cold,dampandtiredness.XuZhongmin,vicemayorofthehillymunicipality(直辖市),saidmorethan1,000hotpotrestaurantsappearedinthecityalonethesedays,whichmainlyintheformofchainrestaurantshadspreadto23provincesandmunicipalitiesinChinaand
4、foreigncountriesincludingtheUnitedStates.Thetrend(趋势)hascaughttheattentionofglobalfastfoodgiantswhoclaimtheyhavenevermetapletelyindigenous(当地的)Chineserestaurantchain.“Hotpotmaybeanexception,”saidHuangYuejin.Accordingtohim,amonweaknessformostChineserestaura
5、ntsisthatthetastesoftheirdishesrelytoomuchonthecookingskillsofindividualchefswhichmakesitextremelydifficultforchainrestaurantstoachievestandardized(使标准化)production.Tosolvethisproblem,Chongqinghotpotrestaurantslearnedfromthewesternchainstostandardizetheirra
6、wmaterials,condiments(调味品)andmenusfromwhichdinersmaychoose.ChouYi,secretary-generaloftheChongqingHotpotAssociation,predictedthatwithmoreandmorepeopletryingthisdish,thenamehotpotwouldbeethesamenotjustwiththecitybutalsoforthecountry.【诱思导学】1.Whatisthemajorwea
7、knessofChineserestaurants?(nomorethan30words)________________________________________________________________________2.Howtosolvetheproblemmentionedaboveasforhotpotrestaurants?(nomorethan20words)_____________________________________________________________
8、___________【答案】 1.ThetastesofChinesedishesrelytoomuchonthecookingskillsofindividualchefswhichmakesitextremelydifficultforchainrestaurantstoachievestandardizedproduction. 2.Theylearnedfromthewesternchainstosta
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