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ID:45121428
大小:305.81 KB
页数:27页
时间:2019-11-10
《GCT英语-模拟卷一补充》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、照题查阅Univ.PL--------------------------------923—7701Churchhouse-----------------------923—8801ProsceniaFredRealEstateOffice190Germantown-----------923—4360Red.54Cedar-----------------------923—6593ProsceniaSamExcavatingMtHebronRd------------------------923--0000Tobecontinu
2、ed…ProsceniaJohnAccountant299Rose-tree------------------------923—1135ProvinceLineRecreationClubProvinceLineRd.Pennington----466—4578Questions:1.Whatnumberwouldyoucallifyouwantedtoplaytennisregularly?A)923—4360B)923—0000C)923—1135D)466—45782.Whatnumberwouldyoucallifyouwer
3、esearchingforahouseoranapartment?A)923—7701B)923—4360C)923—6593D)923--00001.D2.B3.Whichnumberwouldyoucallforhelpinfillingoutataxform?A)923—8801B)923—6593C)923—0000D)923—11354.Whichismostlikelynotalocalcall?A)923—8801B)923—4360C)923—0000D)466--45783.D4.DChickenOrangeOne2.5
4、~3.0poundready-to-cookbroiler-fryer烤/炸Chicken,cutup¼cupall-purposeflour1tsp.grated轧碎的orangepeel果皮1tsp.paprika辣椒粉¼cupshortening起酥油orangesauceCoatchickenpieceswithmixtureofflour,orangepeel,paprika,½tsp.saltand1/8tsp.pepper.Reserveremainingflourforusewithorangesauce.Inskille
5、t长柄小锅,slowlybrownchickenonallsidesinhotshorteninguntillightlybrowned,15to20minutes.Reduceheat,add2tsp.waterandcover.Cook30to40minutesoruntiltender.Uncoverlast10minutesofcooking.Removechickentoplatter大托盘,reservingpandrippings油滴.Servewithsauce.Pourreservedpandrippingsandflo
6、urintopanwithpreviouslypreparedorangesauce.Cookandstirtillchickenedandbubbly起泡;simmer煨2to3minutes.Season调味.Servesfour.questions1.Theentirepreparationtimeforthechickenshouldbe_________.A)20minutesB)aboutanhourC)30to40minutesD)severalhoursBOriginaltext:Inskillet长柄小锅,slowlyb
7、rownchickenonallsidesinhotshorteninguntillightlybrowned,15to20minutes.Reduceheat,add2tsp.waterandcover.Cook30to40minutesoruntiltender.下限:45minutes上限:60minutes2.Notcountingthechickenitself,howmanyingredientsareneededtopreparethechickenpartoftherecipe?A)threeB)eightC)sixD)s
8、evenD¼cupall-purposeflour1tsp.grated轧碎的orangepeel果皮1tsp.paprika辣椒粉¼cupshortening起酥油orangesauceSa
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