高中英语外研版选修八教师用书Module 3 Foreign Food

高中英语外研版选修八教师用书Module 3 Foreign Food

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大小:5.38 MB

页数:46页

时间:2019-10-23

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1、Module3 ForeignFood【美文阅读】随着中国经济的发展,一些快餐店,如肯德基、麦当劳、温迪快餐、必胜客等如雨后春笋般地在中国涌现,而这也引起了一些文化冲突,让我们先睹为快吧。TraditionalChinesehotpotchallengesforeignfastfoodChongqinghotpot,acenturyoldChinesedishnamedafteritsbirthplace-ChongqingCity-hasbecomeapotential(潜在的)rivaltotheglobalfast-foodgia

2、ntslikeMcDonald's,KentuckyFriedChickenandtheUS-basedDicos.Inventedbylocalboatmenanddockersinthelate19thcenturyandearly20thcentury,thedishwasmadefromcheapmeats,hotpepper(胡椒粉)andginger(姜),whichafterbeingboiledtogetherinabigpotandeatencaneffectivelydispel(驱散)cold,dampandtir

3、edness.XuZhongmin,vicemayorofthehillymunicipality(直辖市),saidmorethan1,000hotpotrestaurantsappearedinthecityalonethesedays,whichmainlyintheformofchainrestaurantshadspreadto23provincesandmunicipalitiesinChinaandforeigncountriesincludingtheUnitedStates.Thetrend(趋势)hascaughtt

4、heattentionofglobalfastfoodgiantswhoclaimtheyhavenevermetacompletelyindigenous(当地的)Chineserestaurantchain.“Hotpotmaybeanexception,”saidHuangYuejin.Accordingtohim,acommonweaknessformostChineserestaurantsisthatthetastesoftheirdishesrelytoomuchonthecookingskillsofindividual

5、chefswhichmakesitextremelydifficultforchainrestaurantstoachievestandardized(使标准化)production.Tosolvethisproblem,Chongqinghotpotrestaurantslearnedfromthewesternchainstostandardizetheirrawmaterials,condiments(调味品)andmenusfromwhichdinersmaychoose.ChouYi,secretary-generalofth

6、eChongqingHotpotAssociation,predictedthatwithmoreandmorepeopletryingthisdish,thenamehotpotwouldbecomethesamenotjustwiththecitybutalsoforthecountry.【诱思导学】1.WhatisthemajorweaknessofChineserestaurants?(nomorethan30words)______________________________________________________

7、__________________2.Howtosolvetheproblemmentionedaboveasforhotpotrestaurants?(nomorethan20words)________________________________________________________________________【答案】 1.ThetastesofChinesedishesrelytoomuchonthecookingskillsofindividualchefswhichmakesitextremelydiffi

8、cultforchainrestaurantstoachievestandardizedproduction. 2.Theylearnedfromthewesternchainstostandardizet

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