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1、高考题型规范练(四) 高考题型规范练第14页 必修2 Module1:阅读理解专项练Ⅰ.阅读理解(共15小题;每小题2分,满分30分)阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。ASichuancuisineisoneoftheeightmajorcuisinesofChina.Thecuisinefeaturesawiderangeofmaterials,differentcookingtechniquesandnumeroustastes.Witharichvarietyofstrongflavors,Sichuanfoodisfamousforitsc
2、ountlessdelicacies(佳肴)withpeppery(胡椒味的),chiliflavors,andbestknownforbeingspicy-hot.IfyoufindtheSichuandishestoomild,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyash(花椒)areusedinmanydishes,givingitatypicallyspicytaste,calledMainChinese.Itoftenleavesaslightnumbsensati
3、oninthemouth.Thankstothedevelopmentofglobaltrade,chilipepperswerespreadtoSichuanbyAmericansinthe18thcentury,whichgreatlyinfluenceflavorofSichuancuisines.AsoneoftheeightmajorcuisinesofChina,Hunancuisineisfamousforitshotandspicy.PeoplemaybeconfusedthatwhatisthedifferencebetweenHunancuisineandSic
4、huancuisine,forthecharacteristicsofthemarehotandspicy.HunancuisinemainlyoriginatesfromDongtingLakeareaandwesternHunanmountainarea.WaterfoodandpoultryaremaincookingmaterialsofDongtingLakeareacuisine,whichtastesaltyandspicy.However,manykindsofmeatarethemaincookingmaterialsofwesternHunanmountaina
5、reacuisines;thetastesaresalted,fresh,spicyandsour.ThecookingskillsemployedintheHunancuisinereachedahighstandardasearlyastheWesternHanDynasty,givingitahistoryofmorethan2,100years.HunanislocatedinsoutheasternChinaalongthemiddlereachesoftheYangtzeRiver.Itcontainsrivers,lakes,mountains,rollinghill
6、s,plains,andpools.Makingfulluseoftheserichresources,localpeoplecreatedawidevarietyofdelicacies.【语篇导读】本文是说明文。文章介绍了中华优秀文化传统:中国八大菜系中的川菜和湘菜。1.Whatdoestheauthordisagreewithaccordingtothepassage?A.SichuancuisineisoneofthemostfamouscuisinesinChina.B.ChilipepperswerespreadtoChinafromAmericainthe18thce
7、ntury.C.Sichuancuisineshouldbespicy-hotwithchilipeppersandpricklyash.D.TypicalSichuancuisineusesmanycookingtechniqueswithnumeroustastes.答案B解析细节理解题。根据第一段的最后一句可知,胡椒和辣椒是18世纪由美洲人传到中国来的,而不是从美洲传过来的。故选B项。2.WhatarethecharacteristicsofSichuancui
