浅析中国菜名的翻译论文

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1、密级：NANCHANGUNIVERSITYGONGQINGCOLLEGE学士学位论文THESISOFBACHELOR（2009—2013年）中文题目:浅析中国菜名的翻译英文题目：ABriefAnalysisofChineseDishNamesTranslation学院：南昌大学共青学院系别：英汉语言文学系专业班级：09英本一班学生姓名：敖雨倩学号：8050109001指导教师：凡艳二○一三年五月南昌大学共青学院毕业设计（论文）AbstractWithdevelopmentofChineseeconomy,Chinahasattractedalargenumber

2、offoreigntourists.Chinesefood,withdeepcultureconnotationandlonghistory,isfamousallovertheworld.ManyforeignersareinterestedinChinesefood.But,therearesomepoortranslationswhichgiveforeignersabadimpression.ItisimportanttotranslatedishnamesaccuratelyintoEnglishsothatforeignerscanunderstan

3、dtheChinesedishnamesanditsculture.What’smore,itcanpromotemuti-cultuecommunication.ThisthesismainintroducestheclassificationofChinesedishnames,themethodsandprincipleofChinesedishnamestranslationandsomemisunderstandingofdishnames.Keywords:Chinesedishnames;translationmethods；translation

4、principleI南昌大学共青学院毕业设计（论文）ContnetsContentsAbstract………………………………………………………………IIntroduction………………………………………………………….Chapter1ClassificationofChineseDishNamesandTranslationTechniques…………………………………………………..31.1Self-descriptivename…………………………………………………...41.2Namewithperson………………………………………………………..51

5、.3Namewithmetaphor…………………………………………………….51.4Namewithliteraryimages……………………………………………...6Chapter2ThePrincipleandMethodofChineseDishnames……….72.1TheprincipleofChinesedishnamestranslation………………………72.1.1Faithfulness,expressivenessandelegance……………………….72,1,2Functionalequivalence&Chinesedish

6、nametranslation……72.2TheMethodofChineseDishNamesTranslation…………………………………..82.2.1Literaltranslation………………………………………………….82.2.2Liberaltranslation………………………………………………..92.2.3Combinedtranslation………………………………………………92.2.4Creativetranslation………………………………………………..10Chapter3SomeSuggestiononChineseD

7、ishNamesTranslation……………………………………………………………103.1Avoidingculturemisunderstanding…………………………………….113.2Avoidingculturetaboo………………………………………………..113.3keepingandpromotionofChinesetraditionalculture………………11III南昌大学共青学院毕业设计（论文）ContnetsConclusion…………………………………………………………….12Reference………………………………………

8、………………………13A