野外生活营区检查表HygieneInspectionforKitchens

《野外生活营区检查表HygieneInspectionforKitchens》由会员上传分享，免费在线阅读，更多相关内容在工程资料-天天文库。

1、HEALTHANDHYGIENEREPORTFORMMESS/KITCHEN/FOODSTORAGE①OPMAOTMETAOHirHEHMMECKOMCOCTO5JHKHCTOJIOBOH/KYXHH/MECTXPAHEHH5InKIUEBblXnPO^YKTOBSite/Mccto:Date/卫aTa:AGENERALSANITATION总体卫生情况是或否COMMENTS备注la.Arethereadequatesuppliesofhot(82degreescentigrade)andcoldwater?凉水和热水(82摄氏度)供应是否充

2、足？b.Hasthiswaterbeencertifiedasfiteforhumanconsumption?(dateofthelasttest)水质是否经过检测证明适合生活用水？(上次水质监测的时间)2.Arethereadequatecleaningsupplies?是否有足够的清洁用具？3a.Aretheresuitable(andclean)receptaclesforthedisposalofwastefoodanddebris?有无合适和干净的容器用于收集剩饭和食物残渣？b.Inside厨房内C・Outside厨房外d.Are

3、wastereceptaclesareasclean,freefrominsects,rodentsandverminandclosetowherewillberequired残渣容器是否干净，有无招来虫子和啮齿动物现象，是否摆放在合适位置？4.Arealldrinkingdispenserscleanedonceaweek?是否对所有饮用器皿每周清洁一次？5.Areallicemachinescompletelycleanedonceaweek?是否对所有冰冻设备每周清洁一次？BPERSONELHYGIENE人员卫生情况Y/N/N.A/[

4、A/H/H.nCOMMENTS备注1.Arcfoodhandlerswithskininfections,sorcs^heavycolds,eyeorcardischarge,diarrhea,vomitingsorotherillnessesrefrainingfromhandlingfooduntiltheyhaverecovered?食品加工人员是否在患有皮肤传染病、疼痛症、重度感冒.眼睛或耳朵分泌异物、腹泻、呕吐、或其他不适宜工作的病症期间从事食品加工操作？2.Areallfoodhandlerswearingclean,washa

5、ble,light・coloredprotectiveclothing?食品加工人员是否穿戴清洁、可洗和浅色的工作服？3.Areallfoodhandlerswearinghairnets/caps?食品加工人员是否穿戴发套和帽子？4.Areallfoodhandlersrefrainingfromsmokingorchewinggum?食品加工人员有无吸烟和嚼口香糖的行为？5.Arcallfoodhandlersrefrainingfromwearingearrings,watchesorjeweledrings?食品加工人员有无佩戴耳环

6、、手表和首饰的现彖？6.Areallfoodhandlerswearingclosedshoes?(Nosandalsorbarefeet?)是否所有的食品加工人员都穿紧口鞋？(不穿凉鞋或赤脚)7.a.Handwashingfacilities(withtowel)areavailableandused:是否配有洗手用品(包括毛山)及在下列时候是否使用洗手用品：Aftervisitingtoilet?上过卫生间后？b.Uponenteringthekitchenandbeforehandlinganyfoodorfoodpreparatio

7、nequipment?进入厨房后在加工食品或操作食品加工设备前？C・Inbetweenhandlingrawfoodandcookedfood?在生熟食品倒换加工过程中？d.Aftercombingtherehair?在梳理头发之后？C・Aftereating,smokingorblowingtheirnose?在进食、吸烟或清理鼻子之后？f.Afterhandlingwastefoodorrefuse?在处理剩饭或废弃物之后？cKITCHENANDEQUIPMENT操作间和设备Y/N/N.AM/ii/ii.nCOMMENTS备注1・Ist

8、hekitchengenerallycleanandingoodorder?操作间总体卫生是否良好，物品摆放是否有序？2.Istheovenandstoveinproperwor