2016西餐菜单新闻类型：大赛公告 加入时间：2016-04-2009:33:09.0AppetizersGoose Liver with Brioche Toast 78.00法式鹅肝酱Royale Salad 68.00皇家沙拉Caesar Salad 48.00凯撒沙拉Green Apple Caramelized Sliced Lobster 58.00青苹果龙虾沙拉Asparagus Mousse with Alaska King Crab 78.00芦笋慕斯及阿拉斯加蟹肉 Avocado Tartar and Canadian Lobster 68.00牛油果龙虾沙拉 Wild Mushrooms on A Bed Mix Salad Walnuts Dressing 48.00野菌田园沙拉Smoked Salmon with Caper 78.00烟熏三文鱼 SoupFrench Onion Soup 32.00洋葱汤 Green Pea Soup with Ham Serrano Chips 32.00圣日尔曼青豆汤Pumpkin Soup with Chestnuts and Pear 32.00南瓜汤Lobster Bisque 46.00龙虾汤Wild Mushroom Cream Soup 32.00野菌奶油汤Minestrone 32.00传统意大利什菜汤 Dubarry Cream Cauliflower Soup 48.00迪巴里式奶油汤 Beef Consomme 48.00牛肉清汤 Clam Chowder 48.00文蛤周打汤 Gazpacho 52.00西班牙冷汤 Fish and SeafoodRoll of Sole Stuffed with Mousse of Shrimps 55.00鲜虾慕斯焗龙脷鱼卷ScallopsOcean Black Pearl 65.00 香煎澳洲带子配黑鱼子酱Sea Bass with Fenouil Confit 65.00茴香烩海鲈Turbot Caramelized with Asian Spices 78.00亚洲式焗多宝鱼Sea Bream with Mousseline Beansl 48.00海鲷红酒汁Canadian Lobster with Roasted Carapace Juice 78.00法国乡村式焗龙虾Pan-fried Cod Fish with Pine nuts 78.00香煎银鳕鱼Baked Mandarin Fish Italian Style 58.00意大利焗桂鱼Slow Cooked Salmon with Honey Butter Sauce 58.00慢煮三文鱼Goose Liver Mousse with Roasted Tuna Salad 68.00黑菌鹅肝酱拼炭烧吞拿鱼 Main CourseBeef Tenderloin “Perigourdine Style” 98.00（鹅肝50g,牛柳150g）鹅肝酿牛柳“佩里戈尔式”Chicken Breast Stuffed with Truffle 78.00 （鸡肉200g）黑菌酿鸡胸Veal Medaillons with Green Apple “Normandy Style” 88.00（牛仔柳250g）牛仔柳“诺曼底式”Lamb Filet Provencal Style 78.00（羊扒200g）普罗旺斯式羊扒Pan-Seared Duck Breast with Blue Berries Sauce 68.00（鸭胸肉250g）煎鸭胸配蓝莓汁Baked Lamb Fillet in Puff-Pastry with Balsamico Sauce 88.00（羊柳250g）酥皮焗羊柳配香草汁Roasted Half Baby Chicken with Port Wine Sauce 75.00（鸡肉250g）烧春鸡（半只）配波特酒T-bone Steak with Black Pepper Sauce 108.00（牛排300g）T骨牛排Sirloin Steak with Hollandaise Sauce 128.00（牛排250g）西冷牛排配荷兰汁 Roasted Pork Loin with Apple Sauce 68.00（猪肉200g）烤猪柳配苹果汁 DessertsThree Ways of Valrhona Chocolate Mousse 46.00法式巧克力慕斯Warm Apple Tart Tatin with Vanilla Ice Cream 52.00暖苹果挞配香草雪糕Passion Fruits Bouchon with Cremeux Vanilla Bourbon and Ginger 48.0.姜汁热情果慕斯杯Pear Poshed in Red Wine Light Vanilla Cream and Raspberry Sorbet红酒烩梨配树莓汁Egg Custard with Ginger Juice 48.00姜汁法式炖蛋Classical Warm Chocolate Cake with Raspberry Sauce 58.00经典暖朱古力软心饼配树莓汁Crepe Suzette 58.00美酒煮班戟Roasted Pineapple with Savarin in Rum Flavour 68.00菠萝片配朗姆软糕Chocolate Brownie with Pecan Nut 58.00巧克力布朗尼 Tiramisu 48.00提拉米苏 Coffee Or Tea SelectionRoyal Coffee 38.00皇家咖啡Irish Coffee 48.00爱尔兰咖啡Freshly Brewed Coffee 48.00蒸馏咖啡Café Latte 38.00拿铁Espress 28.00特浓咖啡DarjeelingTea 38.00大吉岭茶Earl Grey Tea 38.00伯爵茶Yellow Label Tea 38.00黄牌英茶Japanese Tea 38.00日本煎茶Jasmine Tea 38.00 茉莉花茶 Wine Selection (By the bottle)Concha y Toro, Sendero, Sauvignon Blanc CHILE 198.00智利中央山谷干露庄园天路苏维翁 智利Allegrini Corte Glara Chardonnay ITALY 386.00威尼托科奇拉莎当妮 意大利Jabob’s Creek, Riesling AUSTRALIA 398.00杰卡斯薏斯林 澳大利亚Chateau Timertlay, Semillion Sauvignon FRANCE 488.00添百利 法国Tommasi Valpolicella ITALY 478.00托马斯酒庄瓦尔普利拉红葡萄酒 意大利Las Condes, Merlot CHILE 198.00拉斯康得酒庄梅乐红葡萄酒 智利Pikes Eastside Shiraz AUSTRALIA 568.00派客酒庄西拉红 澳大利亚Louis Jadot Pinot Noir FRANCE 508.00路易亚都世家黑皮诺 法国
