发酵间和糖化间的厂房扩建工程施工组织设计

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1、版权所有不得进行刻录和网络上传1发酵间和糖化间的厂房扩建工程施工组织设计版权所有不得进行刻录和网络上传2目录第一章施工组织设计编制说明...........................................51.1编制依据..........................................................51.2编制原则..........................................................61.3编制内容................................................

2、..........61.4施工总体目标......................................................7第二章工程概况.......................................................82.1工程简介..........................................................82.2工程特点..........................................................92.3现场条件.....................

3、.....................................92.4施工用电、用水...................................................11第三章施工总规划布置................................................123.1施工布置原则.....................................................123.2土建工程施工布置.................................................123.3给排水、通风、消

4、防安装工程施工布置...............................143.4电气安装施工布置.................................................163.5项目经理部组织...................................................163.6项目管理机构.....................................................173.7现场项目经理部主要岗位职责.......................................183.8临时设施、施工

5、用地计划...........................................233.9施工用电计划.....................................................233.10施工用水计划....................................................233.11施工现场排水安排................................................23第四章施工准备及实施目标............................................244

6、.1现场准备.........................................................244.2施工平面准备：...................................................244.3技术准备.........................................................254.4物资设备准备.....................................................254.5劳动力组织准备..............................

7、.....................26第五章土建工程主要施工技术方案......................................275.1工程测量.........................................................275.2拆除施工.........................................................305.