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1、SUNTUNGLOKChinesecuisinewasfoundedin1969bytheYUEN’sfamily.OurfocusesontopqualityGuangdongcuisineandtailor-madeserviceshaveleadedourrestauranttoanunparalleledreputationintheworld.EnliveningtherenownedtasteofSunTungLok,HOUSEOFYUENreintroducesitsdistinguishingexcellencewithacontemporarytwist.Withawi
2、de,delectablearrayofCantonesedelicacies,weconstantlyaimtobesynonymouswithexceptionalqualityandservice.Ourstaffsofferpersonalisedservicetosuityourveryneeds.SunTungLokwasawardedforitsfifthtimefromMichelinGuideHongKong.CHEF’SRECOMMENDATION厨師推薦SIGNATUREDISH招牌菜PRICESARESUBJECTTOGOVERNMENTTAX&SERVICE⎎⢾
3、旬≈㓧⹄䦶慹ᶶ㚵≉峡HOUSEOFYUENORIGINALDISH�Old-fashionedShanghaistreetstyleDeep-friedkingprawnwithsaltedeggsmokedfishfilletyolk師�����
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5、268�CrispyfishskinwithplumsauceRoastedfilletofsilvercodwithsautéed�����
6、78eggwhiteandconpoy����������
7、188Deep-friedprawnwithwasabi-aioli�����
8、88Porkneck,kueihuafl
9、avouredpear,chinkiangvinegarChilledpig’sear���������
10、98������
11、68BlanchedseasonalvegetablewithfreshChilleddrunkenchickentoppedwithscallopandconpoyingoldensupremeshaved“ShaoXing”wineicebroth�����
12、68������菜��
13、228ChilledfoiegrasterrinewithsuperiorBraisedbeancurdwithassortedfungussoyasauceandfoiegras�
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15、168��������
16、388RoastedcrispychickenwithflaxseedStir-fried‘MeeSua’withassortedseafood��������andXOsauce����������
17、128Half����128Whole����228Oven-bakedkingprawnwithcheeseandspicyXOsauceDouble-boiledassortedfungus����������
18、148consomméwithfishmawanddriedscallopTraditionalPekingduckservedwith���
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20、188foiegras,crispybeancurdskin,andwrapperDouble-boiledAmericanginsengwith��������
21、488(6pcs)greenvegetablesoup������菜��
22、68Pan-searedof“sousvide”wagyuribeyefilletChickenclearconsomméservedwith���������
23、228wantonsandblacktruffle��������
24、68Pan-friedAustralianwagyusirloinM9,withSichuanpepperan
25、dgoldenmushroomBraisedbeancurdwithmushroom,��������
26、588mincedchicken,asparagus,andhotbeansauce�����
27、88PRICESARESUBJECTTOGOVERNMENTTAX&SERVICE⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡CHEF’SRECOMMENDATION厨師推薦SIGNATUREDISH招牌菜Bakedstuffedcrabshellwith
