Chinese food Recipe中餐食谱

Chinese food Recipe中餐食谱

ID:40747512

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页数:8页

时间:2019-08-07

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1、KungPaoChickenRecipe(宫保鸡丁)printRecipe:KungPaoChicken(宫保鸡丁)Ingredients:11/2boneless&skinlesschickenbreast(or3boneless&skinlesschickendrumsticks)3tablespoonsroastedpeanuts8-12driedredchilies(deseededandcutintohalves)3tablespoonscookingoil5slicespeeledfreshginger2glovesgarlic(

2、sliceddiagonally)1stalkscallion(chopped)Forthemarinate:1tablespooncornstarch2teaspoonssoysauce1tablespoonShaoxingwine1teaspoonoilForthesauce:11/2tablespoonlightsoysauce1teaspoondarksoysauce1teaspoonsugar1/4teaspoonblackvinegar2tablespoonswater1teaspooncornstarchMethod:1.Cut

3、thechickenmeatintosmallcubes,rinseinwater,patdrywithwaterandmarinatewiththeingredientsabovefor30minutes.2.Mixthesauceingredientsinasmallbowlandsetaside.3.Heatupawokwithonetablespooncookingoilandstir-frythemarinatedchickenuntiltheyare70%cook.Dishoutandsetaside.4.Cleanthewoka

4、ndaddintheremaining2tablespoonsofcookingoiluntilitsmokes.5.Addinthegingerandgarlicslicesanddoaquickstirbeforeaddinginthedriedredchilies.6.Stirfrythedriedredchiliesuntilaromaticandtheysmellspicy,thenaddinthechickenmeat.7.Doaquickstirbeforeaddingintheroastedpeanutsandcontinue

5、tostirafewtimes.1.Addinthesauceandstircontinuouslyuntilthechickenmeatisnicelycoatedwiththesauce.2.Addinthescallionsandstirevenly.3.Dishoutandservehotwithsteamedwhiterice.Cook’sNotes:1.Youcanusethesamerecipeandsubstitutechickenwithshrimp,scallops,orevenvegetablesforavegetari

6、andish.1.Asdifferentsoysaucetastesdifferentlyandhasdifferentlevelofsodiumsopleaseadjustthesaltinessaccordingly.Ifthesaucetastestoosalty,addsomemoresugarandwater.Ifit’snotsalty,addalittlesalttotaste.FriedRiceRecipeFriedRiceRecipeIngredients:12oz.overnightrice4oz.chickenbreas

7、t(cutintocubes)4oz.shrimp(cleanedanddeveined)2oz.longbeans(tipsremovedandchoppedintoveryshortpieces)2oz.carrots(cutintotinycubes)2eggs(beaten)2-inchginger(peeledandcutintothinlongstrips)1tablespoonfishsauce1tablespoonsoysauce1/4teaspoonoystersauce2tablespooncookingoil3dashe

8、swhitepepperpowderSalttotaste(optional)Method:Heatupawokwithtwotablespoonsofoil.Ad

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