资源描述：
《2011年6月英语四级真题及详细答案.doc》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、欢迎下载2011年6月大学英语四级真题PartI Writing (30minutes)Directions: Forthispart,youareallowed30minutestowriteashortessayonthetopicof OnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:1．现在网上购物已成为
2、一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议OnlineShopping注意：此部分试题在答题卡1上。PartII ReadingComprehension(SkimmingandScanning) (15minutes)Directions: Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthe questionson AnswerSheet1. Forquestions1-7,cho
3、osethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.BritishCuisine:theBestofOldandNewBritishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofold andnew.WhydoesBritishfoodhaveare
4、putationforbeingsobad?Becauseit is bad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"t
5、heEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mos
6、toftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.Therewasplentyofroomfo
7、rimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwenton rations (配给)."Asrationingcametoanendinthe1950s,technologypickedu
8、pandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."Theyweren'tlookingforcur
