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1、GlobalL(+)-LacticAcidIndustry2016MarketResearchReportChapters1IndustryOverviewofL(+)-LacticAcid01.1DefinitionandSpecificationsofL(+)-LacticAcid12http://www.qyresearch.com1.1.1DefinitionofL(+)-LacticAcidLacticacidhasasystematicnamethatis2-hydroxypropionicacid,wh
2、ichiswidelyexistedinnature.Lacticacidisformedwhenglucoseisbrokendownforenergyintheabsenceofsufficientoxygen.LacticAcidisatransparent,colorlesssyrupyliquidproducedfromthefermentationofdextrose.Itisodorlessorhasaslightcharacteristicodor,andhasamildacidtaste.Lacti
3、cAcidiswidelyusedasanacidulantinfoodsandbeveragesthatrequireanediblenon-volatileacid.FigurePictureofL(+)-LacticAcidSource:QYRChemical&MaterialResearchCenter,Oct.2016FigurePictureofL(+)-LacticAcidFormula12http://www.qyresearch.comSource:QYRChemical&MaterialResea
4、rchCenter,Oct.20161.1.2SpecificationsofL(+)-LacticAcidTableSpecificationsofL(+)-LacticAcidItemIntroductionStructuralformulaOdorOdorlessColorColorlessoryellowishFormWater-solubleliquidFeatureIthashygroscopicandcanbedissolveinwater,ethanol,glycerinmiscibility,but
5、donotdissolveinchloroform,carbondisulfide,andpetroleum.Density1.2060(25/4℃)Meltingpoint18℃Boilingpoint122℃（2kPa)FunctionImportantchemicalproductsSource:QYRChemical&MaterialResearchCenter,Oct.20161.2ClassificationofL(+)-LacticAcidTableClassificationofL(+)-Lactic
6、AcidClassificationDescription12http://www.qyresearch.comNo.1FoodgradeTheL(+)-LacticAcidcontentismorethan80%.Suchas80%or88%.2IndustrialgradeTheL(+)-LacticAcidcontentisbetween50%and90%.3PharmaceuticalgradeTheL(+)-LacticAcidcontentisbetween85%and90%.Source:QYRChem
7、ical&MaterialResearchCenter,Oct.2016FigureGlobalProduction(MT)MarketShareofL(+)-LacticAcidbyTypesin2015Source:QYRChemical&MaterialResearchCenter,Oct.20161.2.1FoodGradeFoodgradeL(+)-lacticacidiswidelyusedinfoodandbeverageindustrysuchascheese,yogurt,soysauce,meat
8、products,pickledvegetables,beerandwine.1.2.2IndustrialGradeIndustrialgradeiswidelyusedintheagrochemicals,fertilizers,finechemicals,inks,paints,coatings,metalsurfacetreatment
