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ID:40075149
大小:1019.12 KB
页数:44页
时间:2019-07-19
《毕业论文--基于三维设计软件的多功能家用面条机的设计》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、基于三维设计软件的多功能家用面条机的设计摘要针对传统手工制作面食存在的劳动强度大、工序复杂、效率低等缺陷,设计了多功能家用面条机。运用齿轮传动、偏心轴上设置间隙调节机构及相关的机械原理,通过分析多功能家用面条机的功能需求,对其结构进行分析,重点对其传动机构中的多对面辊和多个齿轮进行设计,并基于PROE等三维造型软件画出面条机传动装配图及其总装图。该面条机具有结构紧凑、体积小、造型新颖、操作简单、维修方便、光洁卫生等特点,能压制形状整齐、厚薄匀称的宽窄面条、饺子皮、包子皮及馄饨等多种面食,是现代家庭的
2、好帮手。实践证明,使用该面条机大大减轻了工人的劳动强度,生产效率提高了4~6倍,产品具有很大的市场前景。关键词:面条机,三维设计,传动机构Designonthemulti-functionandhousehold-usenoodlesmachineAmulti-functionandhousehold-useAbstractnoodlesmachinewasdesignedagainstthebiglaborstrength,complexprocessesandlow
3、efficiencyduringtraditionalhandicraftcreationfood.Byusingofthegeardrive,thegapadgustingstructurethroughacamshaftandsomerelatedmechanicalprinciples,analyzingitsfunctionalrequirementsanditsstructure,focusingtooptimizeitsdesignofthedrivemechanismforseveral
4、oppositerollersandgears,drawingitsdriveassemblydiagramanditsgeneralassemblydiagrambasedonthePROEsoftware.Thisnoodlemachinehassomegoodcharacteristics,suchasacompactstructure,smallvolume,novelmodeling,easyoperateandmaintenance,cleanandhealth.Thenoodlemach
5、inecanmakenoodleswithneatshapeanduniformthickness.Italsocanmakedumplingwrapper,doughandwontoncheek.Itisagoodhelperformodernfamily.Practicehasprovedthatusingthisnoodlemachinecangreatlyreducethelaborintensityandimprovetheproductionefficiencybyfourtosixtim
6、es.KeyWords:noodlesmachine;design;geardriveii目录摘要.................................................................................................................................................iAbstract................................................
7、................................................................................................ii第一章绪论....................................................................................................................................11.1面条的历史.........
8、.................................................................................................................11.2家用面条机的市场背景研究..............................................................................................21.2.1
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