Assurance of Seafood Quality-[Denmark]H. H. Huss

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1、AssuranceofseafoodqualityPage1of9Originatedby:FisheriesandAquacultureDepartmentTitle:Assuranceofseafoodquality...EspañolFrançaisPortugueseMoredetailsFAOFISHERIESTECHNICALPAPER334AssuranceofseafoodqualityTABLEOFCONTENTSbyH.H.HussTechnologicalLaboratoryMinist

2、ryofFisheriesDenmarkThedesignationsemployedandthepresentationofmaterialinthispublicationdonottimplytheexpressionofanyopinionwhatsoeveronthepartoftheFoodandAgricultureOrganizationoftheUnitedNationsconcerningthelegalstatusofanycountry,territory,cityorareaorof

3、itsauthorities,orconcerningthedelimitationofitsfrontiersorboundariesM-40ISBN92-5-103446-XAllrightsreserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans,electronic,mechanical,photocopyingorotherwise,witho

4、utthepriorpermissionofthecopyrightowner.Applicationsforsuchpermission,withastatementofthemhtml:file://E:C个人积累书库专业书库AssuranceofSeafoodQuality-[Denmark...2012-11-17AssuranceofseafoodqualityPage2of9purposeandextentofthereproduction,shouldbeaddressedtotheD

5、irector,PublicationsDivision,FoodandAgricultureOrganizationoftheUnitedNations,VialedelleTermediCaracalla,00100Rome,Italy.FoodandAgricultureOrganizationoftheUnitedNationsRome,1994©FAOPREPARATIONOFTHISDOCUMENTThisdocumentistheresultofaseriesoflecturenotesprep

6、aredbytheauthorandutilizedatdifferentworkshopsandtrainingactivitiesorganizedbytheFAO/DANIDAProjectonTrainingonFishTechnologyandQualityControl(GCP/INT/391/DEN)since1986.Suchactivities,carriedoutinAfrica,Asia,LatinAmericaandtheCaribbeanprovidedanexcellentoppo

7、rtunitytoimprovethetextaccordingtopracticalexperienceobtainedinthefield.TheauthorhasalsoutilizedpartofthematerialpresentedaslecturenotesattheTechnologicalUniversity,Lyngby,Denmark,attheRoyalVeterinaryandAgriculturalUniversity,Copenhagen,andattheAlborgUniver

8、sity,Alborg,Denmark.FAOhasdecidedtopublishitasanFAOFisheriesTechnicalPaperratherthanasaprojectpublication,toallowforawidespreaddiffusioninviewoftheworldwiderelevanceofthesubjectdiscussed.Thepresentdocu