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1、内蒙古开鲁县蒙古族中学2017-2018学年高二英语下学期第九次周测试题一.阅读理解ANotsolongago,takeoutmeantcheap,quickandoilymeals.Butarecentreporthasfoundthatpeopleunder35arenowdemandingfoodthat’sfreshandhealthful—aswellasfast.That’sgoodnewsforpeoplelikeCharleyWang,co-founderofcommunityfoodstart-upJosephine.CustomerscangotoJos
2、ephine’swebsite,choosefromalistofhome-cookedoptions,payonlineandpickupdinnerwithinminutesofplacingtheirorder.“Soit’sconvenient,”saysReneeMcGhee,60,whohassoldherhome-madecomfortfoodonJosephine.“It’slike,here’sabusinessinyourhand.Runwithit!”Thecompanytakes10percentofcooks’incomeinexchangefor
3、accesstotheonlineorderingplatform,communityforumandmarketingmaterials.MostofthecooksonJosephine,likeMcGhee,operateoutoftheirhomekitchens.Butthecompany’smostpopularmealscomefromanunexpectedplace:amiddleschool.WillardMiddleSchoolinBerkeley,Calif.,isinitssecondyearofpartneringJosephinetomakea
4、ndsellhundredsofmealsononedesignated(指定的)dayeachmonth—withsomeadultincharge.Josephinegetsthekindofcommunitycredibility(可信性)consumerswant,whiletheschoolgetsacoollearningopportunityandamuch-neededsourceofongoingfunding.ThepartnershiphasalsotaughtWillardstudentsalotaboutthefoodbusiness.Howeve
5、r,lastmonth,thecityofBerkeley’sEnvironmentalHealthDivisionsentseveralJosephinecooks—includingMcGhee—orderstostopsellingmealsfromtheirhomeswithoutapermit.“Theissuereallyisaboutfoodsafetyandbeingabletoinspecthowfoodisprepared,”saidMatthaiChakko,aspokesmanforthecityofBerkeley.Luckily,thekidsa
6、tWillardMiddleSchoolhaveaccesstocommercial-gradekitchensthathavethenecessarypermits.AndthecompanysaysitispushingtochangeCalifornia’slawregardingwhocanmakeandsellfood.“Peoplewerehappyandpleasedtocomehereandgettheirmeals,andIthinkthat’stheirright,”McGheesays.1.What’sthebiggestattractionofJos
7、ephine?-6-A.Itprovidescheapfood.B.Itprovidesqualityfood.C.It’seasytobuyfoodonit.D.There’sarichvarietyoffoodonit.2.WhatcanwesayaboutthecooperationbetweenJosephineandWillardMiddleSchool?A.Itwasstartedthisyear.B.Itburdensthestudents.C.Ithasbenefitedbothsides.D.It
