Students' hand out

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1、Morton'sTheSteakhouseSCOTTT.convenientlyacrossthestreetfrom(read"instaggeringdistanceof")theST.FRANCISwhereweoftenstaywhenwe'reintown.seemtoalwaysbethereonaFridayorSaturdaynightwhenthey'reespeciallybusysowe'vegotteninthehabitofeatinginthebar.wouldhavetosay(andoftenhave)MORTON'sSFbarten

2、dermakesthebestGREYGOOSEDIRTYMARTINIonplanetearth--perfectlychilled,frothy,shimmeringwithtinyshardsofice...entreesalwaysseemtooambitious(notreallyasteak-eater)somoreoftenthannotwejust"gotapas"andsharethreeorfourappetizersandadesert.can'tremembereverhavingsomethingthereididn'tlike.DanVi

3、laeG.Thebar(especiallyduringthehappyhour)providesgreatdrinksandsnacks,buttherestaurantisgood(notgreat)andover-pricedduetothepremiumfortherealestate.I'vebeentoMorton'sforhappyhoursandtootherMorton'sinthepastbutthiswasmyfirstvisittoMorton'srestaurantinSanFrancisco.EventhoughIhadcalledafe

4、wdaysbeforeandmadeareservationoverthephone,noreservationrecordexisted.Butthemanagercameoutandgotatableforuswithinoneminute.Specificitemsofreview:-Oysterrockefeller($20):Fourpieces.Goodbutnothingextraordinary.Itwasthestandardcheese,greens(spinachandparsley,ittastedlike),andsomemayo.-Mor

5、ton'schoppedsalad(under$15):Thedressingwasyummy.-Onionsoup(under$15):ItwasMorton'sversionoftheFrenchonionsoup.Itwasgoodbuttastedalittleburnt.Thecheesewasreallygood,though.-Bakedpotato(under$15):Onegiganticpotato,servedwithbutter,sourcream,andbacon.Ihadtoaskforchives.Good.-Greenbeans(un

6、der$15):Sauteedwithgarlic.Weak.IfIknewwhatitlookedandtastedlike,Iwouldnothaveagreedtopaymorethan$5forit.Simplegreenscanbewonderfuliftheingredientsaregreat.Notinthiscase.Thegarlicdidn'ttastefresh(Iwonderedifitwaschoppedandthenfrozenbeforebeingcooked).Greenbeanswereslightlyovercooked;the

7、rewasalackoftexture.Eh.-Porterhouse($60):Again,goodmeat.Cookedasordered.Butnothingextraordinary.Eh.Andthat'snotacceptableforthisprice.I'mgladwewenttoMorton'sbecauseI'vebeenwantingtotrytherestaurantandtheservicewasgreat.Whilemyoverallexperiencewasgenerallygood,thefoodisnotworththepric