小餐厅员工制度范文_小餐厅管理制度范文

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1、小餐厅员工制度范文_小餐厅管理制度范文　　餐厅就是指在一定场所，公开地对一般大众提供食品、饮料等餐饮的设施或公共餐饮屋。今天小编带给大家的是小餐厅员工制度范文，仅供参考。　　小餐厅员工制度范文1　　一.服务员的岗位职责与奖罚制度　　1、上班必须按规定着工作服，工作帽，统一发型。　　2、女服务员：上班不准浓妆艳抹，长发要盘起，短发不过肩，留海不超过眼睛，不准梳过于夸张的发型　　3、男服务员：头发不准染发，不留胡须，勤修面。　　4、不准留长指甲，不得涂有色指甲油。不准用刺激性很强的香水。　　5、上班

2、时间不准戴手镯、耳环、项链等饰物。　　6、工作服要整洁，无油渍、无皱痕。　　7、上班前不准吃大蒜，大葱，槟榔等刺激性，带异味的食品，不能吃酒精含量过高的食物，饮料。　　8、不能当着客人的面做不雅观的动作，如抓痒，抠鼻子，挖耳朵，梳头发，剔牙，大呵欠等，打喷涕应适当遮掩。　　9、organizationsystemandworkingmode,theselectionofanumberofmunicipalstrengtheninggrouptobuildinnovationandstrength

3、entheorganizationofthebasiclevelorganizationsadvancedmodel.(seven)themanualworkoftheCommunistYouthLeagueOrganizationpublished<>and<>Leaguebranchofmanualwork,topromotetheuseoftwomanualsinthecity'sorganizationsatvariouslevels.Thecountycommittee,directl

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8、weaveindividualconversationandcollectiveconversation,tostrengthenthecommitteesofalllevels,theStandingCommitteeoftheStandingCommittee,theestablishmentofasoundsystemofcentralgrouplearning,thesystemofinvestigationandstudy,thesystemofimportantissuesandth