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1、L.L.SchrammEmulsions,Foams,andSuspensionsEmulsions,Foams,andSuspensions:FundamentalsandApplications.LaurierL.SchrammCopyright2005WILEY-VCHVerlagGmbH&Co.KGaA,WeinheimISBN:3-527-30743-5FurtherTitlesofInterestT.F.TadrosAppliedSurfactantsPrinciplesandApplications2005ISBN3-527-
2、30629-3E.SmuldersLaundryDetergents2002ISBN3-527-30520-3H.Sixta(Ed.)HandbookofPulp2006ISBN3-527-30999-3H.Holik(Ed.)HandbookofPaperandBoard2006ISBN3-527-30997-7F.H.Prager,H.RosteckPolyurethaneandFireFirePerformanceTestingunderRealConditions2006ISBN3-527-30805-9J.G.Brennan(Ed.
3、)FoodProcessingHandbook2006ISBN3-527-30719-2LaurierL.SchrammEmulsions,Foams,andSuspensionsFundamentalsandApplicationsAuthor&AllbookspublishedbyWiley-VCHarecarefullyproduced.Nevertheless,authors,Dr.LaurierL.Schrammeditors,andpublisherdonotwarrantthePresidentandCEOinformation
4、containedinthesebooks,SaskatchewanResearchCouncilincludingthisbook,tobefreeoferrors.15InnovationBlvd.ReadersareadvisedtokeepinmindthatSaskatoon,SKstatements,data,illustrations,proceduralCanadaS7N2X8detailsorotheritemsmayinadvertentlybeinaccurate.LibraryofCongressCardNo.:app
5、liedforBritishLibraryCataloguing-in-PublicationDataAcataloguerecordforthisbookisavailablefromtheBritishLibrary.BibliographicinformationpublishedbyDieDeutscheBibliothekDieDeutscheBibliothekliststhispublicationintheDeutscheNationalbibliografie;detailedbibliographicdataisavail
6、ableintheInternetat.2005WILEY-VCHVerlagGmbH&Co.KGaA,WeinheimAllrightsreserved(includingthoseoftranslationintootherlanguages).Nopartofthisbookmaybereproducedinanyform–nortransmittedortranslatedintomachinelanguagewithoutwrittenpermissionfromthepublishers.R
7、egisterednames,trademarks,etc.usedinthisbook,evenwhennotspecificallymarkedassuch,arenottobeconsideredunprotectedbylaw.PrintedintheFederalRepublicofGermany.Printedonacid-freepaper.TypesettingKühn&Weyh,SatzundMedien,FreiburgPrintingStraussGmbH,MörlenbachBookbindingLitges&Dopf
8、BuchbindereiGmbH,HeppenheimISBN-13:978-3-527-30743-2ISBN-10:3-527-30743-5ToAnnMari