DB11T 332-2005 板栗无公害生产综合技术

《DB11T 332-2005 板栗无公害生产综合技术》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS65.020.20B31备案号:17789-2006XXXDB北京市地方标准DB11/T332—2005板栗无公害生产综合技术Comprehensivetechniqueofchestnutnuisancelessproduction2005-12-27发布2006-03-01实施北京市质量技术监督局发布DB11/T332—2005目次前言.............................................................................III1范围...............

2、.................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14板栗产地环境条件...................................

3、..................................44.1产地选择...........................................................................44.2产地空气环境质量...................................................................44.3产地农田灌溉水质量...............................................................

4、..44.4产地土壤环境质量...................................................................55板栗生产技术规程.....................................................................55.1苗木生产...........................................................................55.2板栗园建立....................

5、.....................................................85.3板栗园管理.........................................................................9板栗园管理参见附录B。..................................................................95.4花果管理...................................................

6、.......................115.5整形修剪..........................................................................115.6病虫害防治........................................................................12病虫害防治参见附录C。.................................................................125.7植

7、物生长调节剂类物质的使用.........................................................165.8果实采收和贮运....................................................................166板栗果实质量标准....................................................................176.1要求.....................................

8、........................................176.2检验方法...............................................