Recipe of pan cake煎饼果子

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1、Recipeofpancake煎饼果子（JIANBINGGUOZI）IngredientsMainmaterial:flours20g,cornmeal20g,soybeanflours30gAccessories:egg,scallion,coriander,Hotpickledmustardtuber(CHINESEFOOD),deep-frieddoughsticks(YOUTIAO),garlicandchillisauce,sweetsauce,oil,water150g食材主料:面粉20g玉米面20g黄豆面30g辅料:鸡蛋适量葱适量香菜榨菜适量油条适量蒜蓉辣酱适量甜面酱适量白糖适

2、量油适量清水150gMethodsandSteps方法步骤1.mixthethreeflours.这些材料可用24CM平底锅做3个饼。2.Addcleanwaterslowly,mixitintoflourpaste慢慢加入清水，边搅拌成无颗粒状的面糊。3.Preparesomematerial:choppedthehotpickledmustardtuber,choppedscallion,mixthegarlicandpepper,sweetsauceandabitsugartogether.(ifyoudon’tlikesugar,youcanputsomehoneyinstead.)

3、准备配料，榨菜切小丁、葱切葱花、蒜蓉辣酱和甜面酱加少许白糖搅拌制成甜辣酱。4.applysomeoilinthepan,poursomeflourpasteintoit.平底锅涂一层薄薄的油，将面糊倒入。5.shakethepan,maketheflourpasteflat.晃动平底锅，使面糊铺满整个锅底。6.whenthedoughbecometheflatcake,putaneggonit.饼皮成形后，打入一个鸡蛋。7.stirtheeggbyshovel用铲子将鸡蛋搅散，铺满整个饼皮。8.whentheeggsolidified,turnitaround.鸡蛋凝固后，翻面。9.puts

4、omesweetsauce.涂上甜辣酱。10.putsomechoppedscallionandhotpickledmustardtuber.Orsomethingelse.撒上葱花和榨菜碎。最好还能放些香菜。11.puthalfoftheYOUTIAOinit(deep-frieddoughsticks).放入油条半根。12.rollitup,done.卷起出锅。