法国饮食文化

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1、摘要时装、香水、美食，是法国形象的三大象征。在这个浪漫而艺术的国度，饮食早已不仅仅是生存的必需，它更是一种生活的哲学、生活的艺术，是创造的源泉。如果说这个世界上还有哪个国家的人会像中国那样对美食倾注全部身心并乐此不疲，那就是法国人。有人形象地说：如果中国大餐像是一首混声大合唱，那法国大餐就像是一支浪漫的小夜曲。本文就法国的饮食历史，在饮食精髓和特点方面进行介绍，重点介绍了法国的几种特色食物以及用餐礼仪。通过本文，读者可以了解到关于法国饮食的各种相关知识，更好的从饮食的角度理解法国文化。通过中法饮食文化的对比，既便于我们更深入

2、的了解法国，又利于丰富我们的中国饮食，使中国美食能够发扬优势，飘香世界。关键词：法国，饮食文化，饮食特色，饮食差异目录摘要·····························································Ⅰ前言······························································1一、法国饮食文化··················································1（一）法国饮食文化历史·······

3、·····································1（二）法国饮食文化特点············································2二、法国特色美食··················································3（一）法餐三宝····················································31.烤蜗牛···············································

4、········32.鹅肝酱·······················································33.活牡蛎·······················································4（二）面包文化（“棍子面包”）·······································4（三）红酒文化····················································4（四）餐桌礼仪文化··········

5、······································5三、中法饮食差异··················································5（一）餐具的区别··················································5（二）烹调的区别··················································6（三）口味的区别·········································

6、·········6（四）主食的区别··················································6（五）上菜的区别··················································6（六）就餐形式的区别··············································7结论······························································8参考文献···········

7、···············································9致谢·····························································10前言在中国，最重要的饮食观点是“民以食为天”；在西方，也有类似的饮食观点：“世界上没有生命，便没有一切，而所有的生命都需要营养。”“一个民族的命运决定于他们的饮食方式。”[1]由此可见，饮食之于人和人类社会发展的重要性，饮食文明是人类文明的标志之一。作为文明古国，中国拥有灿烂辉煌的饮食文化，如果说这个世

8、界上还有哪个国家的人会像中国人那样对美食倾注全部身心并乐此不疲，那就是法国人。一个菜肴，或者一种烹饪饮食方法似乎可以了解到一个民族文化的悠久。享誉世界的中国大餐，有着灿烂丰富、博大精深的饮食文化；中国人注重“天人合一”，中餐以食表意、以物传情的特点。闻名世界的法国料理，具有豪华的高尚品位，