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1、Issuedby:PaulMcLoughlinAuthorCHarrisReference:EM023.06DateIssued:05Feb2004.H.J.HeinzVendorQuestionnairePart1SUPPLIER/MANUFACTURERSPECIFICINFORMATIONNameofCompany:_FoodsCo.,Ltd.Address:_No._ShandongProvince,China___________________________________________________________________
2、_________________________________________________________________________TelephoneNumber:_+86-5-______________________________FaxNumber:_+86-5_________________AddressofProductionSite(ifdifferentfromthatgivenabove)ContactPersonnelandTitle:_____________________________Tradingmana
3、ger________________________PrincipleProduction/Process:___Frozenvegetablesandfruits______________________________________________________________________________________________OtherProduction/Process:_____________________________________________________________________________
4、_________________________________MaterialtobesuppliedtoHeinz:__Frozenasparagus,strawberry,oniondices,pepperslices/dices,yellowpeachdices,spinach,broccoli,whitecauliflower,garlicdices/cloves,etc..TotalNo.ofProductionPersonnel:__400________________________________________________
5、____TotalNo.ofInspectionPersonnel:___10____________________________________________________Dateofconstructionofpremises:____June,2000__________________________________________Approximateareaofsite:____26,600squaremeters________________________________________Completedby:(Signat
6、ureandprintname)___________________________________Position:_____Tradingmanager________________________________Datecompleted:__March05,2005_____________________________SupportingInformation·Ifanypartoftheprocess(includingstorageorlaboratoryservices)iscontractedoutorundertakenat
7、adifferentsite,pleaseprovidedetails.·PleaseprovideaManagementOrganisationalChartforthemanufacturingsite.Jobtitlesonlyarenecessary.·IfthesitehasadocumentedqualitycontrolsystemthathasbeenapprovedtoISO9000orequivalent,pleaseprovidedetailsofaccreditingbody,accreditationnumberandsco
8、peofaccreditation.IndexPleasecompleteandreturnthesecti
