调酒师培训计划

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1、调酒师培训计划篇一：调酒师培训教材第一章调酒师概述Bartender1、调酒师概念：是在酒吧或餐厅专门从事调制酒水和销售酒的人员，也叫bartender或barman。要求：理论与实践操作相结合。职业能力特征：自我展示能力强；手臂、手指灵活，动作协调；视觉、味觉、嗅觉灵敏。专业素质要求：服务意识、专业知识和专业技能。服务意识：让每一位宾客都满意。专业知识：（1）酒水知识（2）原料保管（3）设备用具（4）酒具（5）营养卫生（6）安全防火（7）酒单（8）酒谱：标准、配制方法、用杯调配程序（9）核算及定价（10）习俗（11）英语专业技能：（1）设备、用具的操作技能：延长使用寿命，提高服务。（2

2、）酒具的清洗操作技能：冲洗、清洗、消毒（3）装饰物制作（4）调酒技能：保证酒水质量和口味一致（5）计算organizationsystemandworkingmode,theselectionofanumberofmunicipalstrengtheninggrouptobuildinnovationandstrengthentheorganizationofthebasiclevelorganizationsadvancedmodel.(seven)themanualworkoftheCommunistYouthLeagueOrganizationpublished<>and<>Lea

3、guebranchofmanualwork,topromotetheuseoftwomanualsinthecity'sorganizationsatvariouslevels.Thecountycommittee,directlyunderthegroup(work)isunderthejurisdictionofgrassrootsLeagueandgroup(total)usingbranchratioshallnotbelessthan70%.Three,tofurtherstrengthenthegroup'sleadershipandteambuilding(a)tostre

4、ngthentheleague'sleadershipatalllevelsofconstruction.ContinuetodoagoodjobofmunicipalPartyCommitteeOrganizationDepartment"onthestrengtheningoftheCommunistYouthLeaguecadresmanagementopinionsimplementation.Topromotethegroupcounties(autonomouscounties,cities)Commissionandcitydirectlyunderthegroup(wor

5、kers)appointedtocarryoutthe"Five"teambuildingactivities.ImprovetheLeagueAssociationDepartmentworkingmechanism.ConscientiouslyfulfillthedutiesofCO,combinedwiththecitygroupdirectlyunder(the)Committeeofthegeneralelectionandtheadjustment,activelyjointlywiththeunitwherethepartyorganizationdepartmentgo

6、odgroupleadershipselectionwiththework.DoagoodjobinmunicipalPartycommitteeassistantcommitteeleadershipandleadingcadresoftheannualassessmentwork,adheretoandimprovetheassistantsecretaryoftheCommunistYouthLeaguetalksystemgroupToweaveindividualconversationandcollectiveconversation,tostrengthenthecommi

7、tteesofalllevels,theStandingCommitteeoftheStandingCommittee,theestablishmentofasoundsystemofcentralgrouplearning,thesystemofinvestigationandstudy,thesystemofimportantissuesandthereportingsystem.(two)tostrengthenthework