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ID:35531378
大小:77.91 KB
页数:6页
时间:2019-03-25
《2019届高三英语一轮复习基础必备unit4pygmalion课时作业新人教版选修8》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、Unit4Pygmalion!l提素能课时冲关层级训练巩固提升[基础冋顾]I.单句语法填空(导学号02516351)1.HehassomeacquaintaneewithGerman,buthedoesrftspeakitfluently.2.Thebookdescribedtheadaptation(adapt)ofdesertspeciestothehotconditions・3.Heawoketofindhimselflyinguncomfortably(comfort)onthishard,coldfloor.4.Helenwaschosenforthejobbecausesh
2、ewasfarsuperiortoanyothercandidate.5.Thewriter,swritingstylewaswhatpeopleremarkedon/uponmostatthemeeting.6.Fortunatcly(fortunc),woknowhowtohandlethesituationlikethis・7.Mostofthestudentsarewillingtocondemn(condemn)hisdeedintheclassaslackofnianners-8.Tfyouthinkyoucandrinksomuchwithoutdamagingyourh
3、ealth,thenyouremistaken(mistake).9.Wehadnohesitation(hesitate)inhelpingthesuffererswhentheterribleearthquakehitthecountry.10-Sometimesthecouplesshouldmakecompromises(compromise)witheachotherinordertoliveharmoniously.II•单句改错(每句一错)(导学号02516352)1.Tntermofeducation,Tfirstthankal1myteacherswhohavedev
4、otedthemselvestotheirprofession.term-^terms2.Apolicemantoldmethattheshophadrobbedlastnight.robbed前力[1been3•Imadeanapologythat1hadtakenyourumbrellabymistaken・mistaken-^mistake4.Outofeverybody'sexpectation,shedidn,thesitateacceptthejob.hesitate后加to5.MycalculationwaswrongbecauseToveiJookononetinypo
5、int.去掉onIII.佳句写作(导学号02516353)1.这个硬币的质量很好。(beof+n.)答案:Thecoinisofhighquality.2.我舍不得把这么多钱花在穿衣服上。(hesitate)答案:Ihesitatetospendsomuchmoneyonclothes.3.要是双方达不成一致意见该怎么办?(whatif)答案:Whatifthetwosidescan,treachanagreement?1.我懂一点法语。(acquaintance)答案:IhavesomeacquaintancewithFrench・2.这兄弟俩决定去大城市碰碰运气。(tryone's
6、fortune)答案:Thetwobrothersdecidedtogotobigcitiestotrytheirfortune.[技能提升]I.阅读理解(导学号02516354)The"meltingpot"inAmericancuisine(菜肴,烹饪法)isamyth,notterriblyunliketheideaofameltingpotofAmericanculture,noteschefDanBarber.“Hostculturesdon'tthinkabouttheircuisincinsuchinonolilhic(统一的)terms,”hesays.“French,
7、Mexican,Chinese,andItaliancuisineseachconsistofdozensofdistinctregionalfoods.AndIthink'Americacuisineismovinginthesamedirection,becomingmorelocalized,notglobalised.”Americancuisineisshapedbythenaturalwealthofthecountry.Havin
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