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ID:34893698
大小:1.59 MB
页数:41页
时间:2019-03-13
《中药复方制剂的质量控制研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、授予单位代码10089学号或申请号13726V妗逭科走交HebeiMedicalUniversity硕士学位论文在职科学学位中药复方制剂的质量控制研究学位申请人:孟岩导师:张兰桐教授专业:药物分析学二级学院:药学院2015年3月河北医科大学学位论文使用授权及知识产权归属承诺本学位论文是在导师(或指导小组)的指导下,由本人独立完成。本学位论文研究所获的研究成果,其知识产权归河北医科大学所有。河北医科大学有权对本学位论文进行交流、公开和使用。凡发表与学位论文主要内容相关的论文,第一署名单位为河北医科大学,试验材料、原始数据、申报的专利
2、等知识产权均归河北医科大学所有。否则,承担相应的法律责任。研究生签^导师签章#_二级学院_¥:>/抨f月t曰河北医科大学研究生学位论文独创性声明本论文是在导师指导下进行的研究工作及取得的研究成果,除了文中特别加以标注等内容外,文中不包含其他人已发表或撰写的研究成果,指导教师对此进行了审定。本论文由本人独立撰写,文责自负。研究生签名导师签章:年t-月曰7o/•目录中文摘要················································································1英文
3、摘要················································································3研究论文中药复方制剂的质量控制研究引言················································································5第一部分苯酚-硫酸比色法测定三黄糖敏汤中总多糖的含量前言··························································
4、······················6材料与方法·······································································6结果················································································9附表················································································11讨论
5、················································································12小结················································································12参考文献··········································································13第二部分HPLC-MS/MS法同时测定健胃消食
6、片中8种成分的含量前言···············································································15材料与方法·······································································15结果················································································18附图·············
7、···································································20附表················································································22讨论················································································25小结······························
8、··················································25参考文献·····························································
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