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1、DictionaryofFoodIngredientsFourthEditionRobertS.Igoe,MS,MBADirector(Retired),LatinAmericaKelcoAlginatesADivisionofMonsantoCompanySanDiego,CaliforniaY.H.Hui,PhDPresidentScienceandTechnologySystemWestSacramento,CaliforniaANASPENPUBLICATION®AspenPublishers,Inc.Gaithersburg,Maryland2001
2、Theauthorshavemadeeveryefforttoensuretheaccuracyoftheinformationherein.However,appropriateinformationsourcesshouldbeconsulted,especiallyforneworunfamiliarprocedures.Itistheresponsibilityofeverypractitionertoevaluatetheappropriatenessofaparticularopinioninthecontextofactualclinicalsi
3、tuationsandwiththedueconsiderationstonewdevelopments.Theauthor,editors,andthepublishercannotbeheldresponsibleforanytypographicalorothererrorsfoundinthisbook.AspenPublishers,Inc.,isnotaffiliatedwiththeAmericanSocietyofParenteralandEnteralNutrition.LibraryofCongressCataloging-in-Publi
4、cationDataIgoe,RobertS.Dictionaryoffoodingredients/RobertS.Igoe,Y.H.Hui—4thed.p.cm.Includesbibliographicalreferences.ISBN0-8342-1952-2(pbk.)1.Food—Composition—Dictionaries.I.Hui,Y.H.(YiuH.)II.Title.TX551.I262001641'.03—dc2100-053578Copyright©2001byAspenPublishers,Inc.AWaltersKluwerC
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