《食物造型摄影指南》Food.Styling.for.Photographers.-.A.Guide.to.Creating.Your.Own.Appetizing.Art

《食物造型摄影指南》Food.Styling.for.Photographers.-.A.Guide.to.Creating.Your.Own.Appetizing.Art

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页数:272页

时间:2019-02-28

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1、FoodStylingforPhotographersAGuidetoCreatingYourOwnAppetizingArtLINDABELLINGHAMJEANANNBYBEEWITHBRADG.ROGERSAMSTERDAM•BOSTON•HEIDELBERG•LONDONNEWYORK•OXFORD•PARIS•SANDIEGOSANFRANCISCO•SINGAPORE•SYDNEY•TOKYOFocalPressisanimprintofElsevierPublisher:MarieHooperLibraryofCongressCataloging-in

2、-PublicationDataAcquisitionsEditor:CaraAndersonBellingham,Linda.PublishingServicesManager:GeorgeMorrisonFoodstylingforphotographers:aguidetocreatingyourownSeniorProjectManager:DawnmarieSimpsonappetizingart/LindaBellingham,JeanAnnBybee.AssociateAcquisitionsEditor:AsmaPalmeriop.cm.Assist

3、antEditor:KatyStencerIncludesindex.MarketingManager:ChristineDegonVeroulisISBN-13:978-0-240-81006-5(pbk.:alk.paper)InteriorDesign:JoanneBlank1.Photographyoffood.2.Photography—Miscellanea.CoverDesign:EricDeCicco3.Foodpresentation.I.Bybee,JeanAnn.II.Title.TR656.5.B442008FocalPressisanimp

4、rintofElsevier778′.96413—dc2230CorporateDrive,Suite400,Burlington,MA01803,USA2007044859LinacreHouse,JordanHill,OxfordOX28DP,UKBritishLibraryCataloguing-in-PublicationDataCopyright©2008Elsevier,Inc.Allrightsreserved.AcataloguerecordforthisbookisavailablefromtheBritishNopartofthispublica

5、tionmaybereproduced,storedinaLibrary.retrievalsystem,ortransmittedinanyformorbyanymeans,ISBN:978-0-240-81006-5electronic,mechanical,photocopying,recording,orotherwise,withoutthepriorwrittenpermissionofthepublisher.ForinformationonallFocalPresspublicationsvisitourwebsiteatwww.books.else

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