资源描述：
《【精品】unit3 fun time , sound time & culture time（练习及解析）｜译林版（三起）-六年级英语下册》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、【精品】Unit3AhealthydietFuntime,Soundtime&Culturetime(练习)译林版(三起)六年级英语下一、选出下列划线部分读音与其他两个不同的单词，将其序号填入题前的括号内。()1.A.youB.shoutC.out()2.A.teethB.withC.thank()3.A.colaB.jogC.go()4.A.cleanB.healthyC.meat( )5.A.mouthB.houseC.touch二、根据图片连线或补全对话。1.根据图片补全对话。NameBreakfastLun
2、chDinnerMary somenoodlesalotofricesomemeatsomevegetables alotofricesomemeatsomevegetables Bobsomebreadaglassofmilk aneggsomefishsomenoodles aneggsomefishsomerice（1）Mike:Whatdoyouhaveforbreadfast,Mary?Mary:Ihavesome__________.Mike:Whataboutlunchanddinner?Mary:F
3、orlunchanddinner,Ihavealotof________,some_________andsome_______________.（2）Mike:Whatdoyouhaveforbreadfast,Bob?Bob:Ihavesome_________andaglassof__________.Mike:Whataboutlunch?Bob:Ihavean_________,some_________andsome__________.Mike:Whataboutdinner?Bob:Ihaveane
4、gg,somefish,andsome__________.2.看图连线。a.b.Chinesepeoplec.d.Westernpeoplee.f.三、阅读短文，选择正确的答案。Chinesefoodisfamousallovertheworld.Itisgoodincolourandtaste.TherearemanykindsofChinesefood.TheyareCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Cantonesefoodisv
5、erylight.Sichuanfoodisveryhot.Shanghaifoodisoily.Hunanfoodishottoo.Spicytofu，steamedfish,andsweetandsourporkribsareverypopulardishes.PeoplehavedifferentfoodindifferentplacesofChina.Inthenorth，peopleeatalotofnoodlesanddumplings.Inthesouth，peopleeatalotofriceand
6、seafood.()1.Thearticletalkabout________kindsofChinesefood.A.threeB.fourC.five()2.Chinesefoodisgoodin_______.A.colourB.tasteC.AandB()3.Cantonesefoodisverylight.“Light” means“______ ”inChinese.A.轻的B.清淡的C.浅色的()4.______isveryhot.A.SichuanfoodB.ShanghaifoodC.Canton
7、esefood()5.Peopleinthenorthofteneatdumplingsand_______.A.riceB.seafoodC.noodles答案及解析：一、ABBBC二、1.(1)noodlesricemeatvegetables(2)breadmilkeggfishnoodles三、BCBAC解析：1.由短文中关键句“TherearemanykindsofChinesefood.TheyareCantonese（粤式的）food,Sichuanfood,Shanghaifood,Hunanfoo
8、dandsoon.”可知短文中提到了四种品味的中国食物，故选B。2.由短文中关键句“Chinesefoodisfamousallovertheworld.Itisgoodincolourandtaste.”可知中国食物在colour和taste方面较好，故选C。3.由短文中关键句“Cantonesefoodisverylight.Sichuanfoodisv
