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1、LEGALSEAFOODS:OVER50YEARSANDTHREEGENERATIONSINTHEMAKING1904HarryBerkowitzopensthe“LegalCashMarket”inInmanSquare,Cambridge,MAwherecustomersweregiven“LegalStamps”(forerunnersofS&Hgreenstamps)withtheirpurchases.1950It’sallinthefamily.George,Harry’sson,opens“LegalSeaFoods”fishmarketrightbesidehisfath
2、er’sstore.60’sJuliaChildshowcasesfreshfishfromLegalSeaFoodsonherhighly-ratedPublicBroadcastingSystem(PBS)cookingshow.Legalgetsitsfirsttasteofstardom.1968LegalSeaFoods,aswenowknowit,isborn!Georgeopensarestaurantadjacenttohisfishmarket.Althoughthetrappingsaren’tfancy–paperplatesandpicnictablesarein
3、plenty–theseafoodissecondtononeandwordspreadsquickly.LegendaryfoodcriticAnthonySpinazzolafromTheBostonGlobehandsLegalitsfirstravereview.1975Legalexpandswithitsfirst“real”restaurantinChestnutHill,MAthatisamorerefinedversionofitspredecessor.Betterdecorbutsamefreshfish.1976LegalatHomeoffersthegiftof
4、goodtasteat1-800-EAT-FISH.80sLegalSeaFoodsopenitsflagshiprestaurantatthefamedParkPlazaHotel,Boston,MA.Alsoborn,locationsinKendallSquare,BurlingtonandNatick,MA.1981LegalSeaFoodsclamchowder,aperennialfavorite,iscalleduponforcivicduty.ItisservedatthePresidentialInauguration,thusbeginningabi-partisan
5、traditionstillgoingstrongtoday.LegalconstructstheQualityControlCenterforfishprocessinganddistribution,therebybecominganindustryleaderinfoodsafetyandpublichealth.1986AnationalaudiencefallsforLegalSeaFoodshook,lineandsinker.Itisnamed“BestSeafoodRestaurantinAmerica”bytheNBCTodayShow.1988Despitethere
6、beingsomanyfishinthesea,ZagatReportnamesLegal“BestSeafoodRestaurantinBoston”.1990LegalpartnerswiththeFoodandDrugAdministrationandtheUnitedStatesDepartmentofCommerceindevelopingaHACCPprogram,therebysettingtheindustrystandardforfreshnessandfoodsafety.earlyStudiesshowthatshoppinginduceshunger.Copley
7、Place,NorthshoreMalland90sPrudentialCenterinBoston,MAallwelcomeLegalSeaFoodswithopenarms.1992RogerBerkowitz,George’sson,takesoverthehelm.1994Self-mademen,GeorgeandRogerBerkowitzacceptthe“SilverSpoon”awardfromFoodArtsMa
