xx食品有限公司生产安全事故综合应急预案

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1、预案版本PSXSC-AQ-ZHYA-01生产安全事故综合应急预案预案编制：赵继山预案审核：裴子成预案批准：佟辉发布日期：2015年3月10日盘锦正阳食品有限公司发布令盘山县远强水产品销售有限公司《生产安全事故综合应急预案》是依据《中华人民共和国突发事件应对法》、《中华人民共和国安全生产法》、《生产安全经营单位安全生产事故应急预案编制导则》（GBT29639-2013)）。等相关法律法规编制完成的，预案包括总则、危险性分析、组织机构及职责、预防与预警、应急响应、后期处置、保障措施、培训与演习和附件等方面的内容。本预案是公司针对生产安全综合事故的预防和发生时所采取有序有

2、效应急救援的行动纲领性文件。明确了部门应急组织应急管理运行机制和职责，最大限度控制事故发生和减少人员伤亡及财产损失，也是指导我公司各部门编制应急预案的主要依据。我公司各部门必须认真贯彻落实本预案要求，结合实际，认真组织落实预案中的各项工作，积极开展应急预案宣传、教育和培训，落实应急资源并定期检查，组织开展应急演习和训练，并对预案实施动态管理，确保及时修订、更新和不断完善。本预案经公司安全生产领导小组审议通过，现已发布实施。总经理：2015年03月10日30目录1．总则··················································

3、·61.1编制目的···············································61.2编制依据···············································61.3预案适用范围···········································81.4应急预案体系···········································81.5应急工作原则···········································82．危险源与风险源分析····

4、·································9302.1企业基本情况···········································92.2主要设备···············································92.3氨制冷工艺原理·········································92.4危险源与风险分析······································102.4.1重大危险源辨识···························

5、············102.4.2风险分析·············································112.4.3危险性分析···········································11302.4.4液氨爆炸的危险性分析································122.5变配电的危险性分析····································132.6触电伤害危险性分析····································132.7高处坠落伤害危

6、险性分析································143．应急组织机构及职责····································143.1成立公司应急领导小组··································143.2公司应急领导小组下设工作机构组成······················163.3公司应急救援组织体系结构图····························17304．预防及信息报告与预警··································174.1危险源管理···

7、·········································174.2预警··················································194.3信息报告··············································205．应急响应··············································215.1响应分级··············································225.2相应程序·············